il Storia shopping ad

Vermicelli Soup

Turkish
Soup / 29 September 2019

It is a must for the winter season and the one of the delicious soups of Turkish cuisine.

Vermicelli Soup
Taste Score: %80

Copy and paste the code below to your site.

<a href="https://www.petitegourmets.com/recipes/vermicelli-soup"><p style="margin: 0 0 6px;"><img style="width: 14px; padding: 0 4px 0 0;" src="https://d2lswn7b0fl4u2.cloudfront.net/assets/icons/pg-round-favicon.ico" />Vermicelli Soup</p><img style="display: block; width: 100%;" src="https://d2lswn7b0fl4u2.cloudfront.net/photos/sehriye-corbasi.jpg" alt="Vermicelli Soup" /><p style="padding: 6px 0 12px;">Put the butter in the pot and melt it. Add the tomatoes and tomato paste after that fry them. After roasting, put some water and boil it. Add the salt, oil and noodle. Then, cook until noodles are tender. Serve hot after cooking. - <strong>Show More</strong></p></a>
Difficulty Easy
Servings 4-6 people
Preperation 10 mins
Cooking 25 mins
Total 35 mins
137calories

Ingredients

Directions

  1. Put the butter in the pot and melt it. Add the tomatoes and tomato paste after that fry them.
  2. After roasting, put some water and boil it. Add the salt, oil and noodle. Then, cook until noodles are tender.
  3. Serve hot after cooking.

Did you make this recipe?

Tag @PETITEGOURMETS using the hashtag #PGRECIPES and share on Instagram. We'll feature you on our site.