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Vermicelli Soup

Turkish
Soup / September 29, 2019

It is a must for the winter season and the one of the delicious soups of Turkish cuisine.

Vermicelli Soup
Taste Score: %80
Difficulty Easy
Servings 4-6 people
Preperation 10 mins
Cooking 25 mins
Total 35 mins

Ingredients

Directions

  1. Put the butter in the pot and melt it. Add the tomatoes and tomato paste after that fry them.
  2. After roasting, put some water and boil it. Add the salt, oil and noodle. Then, cook until noodles are tender.
  3. Serve hot after cooking.
Nutrition Facts
Serving Size 1 Vermicelli Soup
Serves 4-6
Amount Per Serving
Calories137

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