What Is Matzo Ball Soup?
Matzo ball soup is a traditional Jewish dish that is served during several Jewish holidays like Hanukkah and Passover. This soup is made from two main components, i.e., Matzo balls and chicken soup. The matzo balls are a type of dumplings made from matzo meal, eggs, baking powder, rendered chicken fat, and seasonings. These balls are cooked in boiling water. The soup is made using homemade or store-bought chicken broth and vegetables like carrots, celery, and onion. Served with parsley, this traditional soup is healthy and delicious. This soup is particularly perfect for the winter season.
What To Serve With Matzo Ball Soup?
There is so much you can serve with matzo ball soup. This soup is a good appetizer, or you can serve it as a main course or side dish as well. Here are a few amazing side dishes you can serve with this heartwarming soup:
Bread: Bread is often a compulsory side dish with soups and stews. You can enjoy the many types of bread available in the market or make one at home as well. Whether you serve matzo ball soup with garlic bread or cheese breadsticks. Dip the bread in it and enjoy.
Vegetables: Vegetables are a must on the holiday dinner menu. You can serve boiled vegetables, sautéed, or even roasted vegetables, and they are just perfect. You can add more flavors by spicing them up with dried herbs and spices. Serve this soup with roasted potatoes, Brussel sprouts, carrots, and cherry tomatoes.
Mashed Potatoes: you can serve this soup with mashed potatoes as well. The creaminess of mashed potatoes gives a delight with the rich and warm matzo ball soup.
Pilaf: Serving it with this soup makes your meal very wholesome.
Fish: Serving matzo ball soup with fish might seem like an unusual combination, but it works well. It is especially compatible with grilled fish.
Here are some delicious recipes that you can serve with Matzo Ball Soup:
How To Store Matzo Ball Soup?
There are two ways to store matzo ball soup. You can store the matzo dough balls together with the soup or the matzo balls and the soup separately. Here are the methods of storing matzo ball soup:
- After the matzo balls are cooked, remove them and let them come to room temperature. Put them on a tray and freeze for about 3-4 hours. Use ziplock plastic bags for freezing. This way it will last up to 3 months.
- You can store the soup separately and freeze it for up to three months in a freezer-safe container. Thaw and reheat. Enjoy your meal.
- If you want to store the matzo balls with the soup, place them in an airtight container and refrigerate. It will last up to 3 days in the refrigerator. However, matzo balls tend to soften in the refrigerator. That's why it's ideal to store soup and matzo balls separately.