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Roasted Seabass

European
Main Dish / 15 November 2019
Roasted Seabass
Taste Score: %100

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<a href="https://www.petitegourmets.com/recipes/roasted-seabass"><p style="margin: 0 0 6px;"><img style="width: 14px; padding: 0 4px 0 0;" src="https://d2lswn7b0fl4u2.cloudfront.net/assets/icons/pg-round-favicon.ico" />Roasted Seabass</p><img style="display: block; width: 100%;" src="https://d2lswn7b0fl4u2.cloudfront.net/photos/pg-recipes-firin-levrek-1572965918686.jpg" alt="Roasted Seabass" /><p style="padding: 6px 0 12px;">Clean the fish, wash thoroughly and put them to mesh strainer to strain. Preheat oven to 180°C (356° F). Finely slice the tomatoes, lemon and onions. Place baking paper on the baking tray then put the fish on it. Place the sliced lemon, tomato, bay leaf, garlic and onions in the fish and the remaining... - <strong>Show More</strong></p></a>
Difficulty Medium
Servings 2 people
Preperation 15 mins
Cooking 50 mins
Total 65 mins

Ingredients

Directions

  1. Clean the fish, wash thoroughly and put them to mesh strainer to strain.
  2. Preheat oven to 180°C (356° F).
  3. Finely slice the tomatoes, lemon and onions.
  4. Place baking paper on the baking tray then put the fish on it. Place the sliced lemon, tomato, bay leaf, garlic and onions in the fish and the remaining slices out of fish. Spread olive oil over the sea bass, add fresh oregano and salt, then cover the tray with baking paper.
  5. Bake in the preheated oven for 40 minutes. Remove the baking paper that is covered. In this way, cook a little more until fish fry slightly.

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