What Is Filet Mignon?
Filet mignons are those dense slices that are extracted from the eye fillet or tenderloin. The muscle is not tough, which means that the meat is lean and tender. Tenderloin, or filet mignon, is very aromatic and has great flavors as compared to the regular steak. Filet mignon is great for individuals who like to have steaks in smaller portions.
Is Beef Tenderloin A Filet Mignon?
To be precise, filet Mignon is just a part of beef tenderloin. However, a beef tenderloin is not exactly a filet Mignon. It only serves the Filet that is at the end of the tenderloin. The remaining portion of the beef tenderloin can produce other important steaks to feed the family. If you are still confused, you can talk to the shop owner about this and clear any other remaining doubts about filet mignon or beef tenderloin. Also, remember that the tenderloin is loaded with lots of nutrients and proteins required by the human body.
What Are The Best Ways To Cook Filet Mignon? ( Bake, Grill, etc)
Filet Mignon should be prepared on the grill over medium and high flame. You're required to get a temperature of around 450 degrees on a griller or you can also keep the filet steaks directly on the charcoal grill over medium flame. Grilled filet Mignon can be prepared nicely and perfectly over the stove as well if you have the adequate knowledge to do it. it correctly.
Also, to cook your filets nicely from the inside, you would require indirect heat. For this, you can shift your filets to an area that is away from the flames. This allows the smoke to go inside the beef and ensures that it is nicely cooked.
What To Serve With Filet Mignon?
With filet Mignon, you can serve roasted broccoli, mashed potatoes, caesar salad, creamed spinach, baked potatoes, Mac and cheese, etc.
Here are some our delicious recipes that you can serve with Filet Mignon:
How To Store The Meal?
Remember to refrigerate the meal at around 32 degrees Fahrenheit to 36 Fahrenheit as it assists in preventing and killing bacterias. You can keep it for around a week which allows the filet to go soft and makes it all the more delicious over time.
Variations Of The Recipe
There are various scrumptious variations of filet Mignon. Some of them are:
- Black pepper & Cumin Filet Mignon
This is one of the best and the most popular ways of having filet mignon. Once the filet mignon is prepared, you can add cumin and black pepper and serve it with sauteed veggies and steamed rice.
- Filet Mignon With Peppercorn
This one's perfect for a romantic date night dinner. It is topped with thyme, salted butter, and peppercorn to give it a royale taste. You can check this out.