What Is Pecan Pie?
Pecan pie is a cult classic dessert without which no special occasion is complete in the USA. It’s as traditional and important as a Pumpkin Pie and is as flavorsome as an apple pie. It is a type of pecan pie and has different ingredients such as butter, molasses, salt, vanilla essence, etc.
Do You Use Raw Pecans For Pecan Pie?
No, certainly not! You need to roast them. This is a great secret to produce the best pecan pies. Whichever pie recipe you select, always make sure to toast the pecans before adding them. Toasting the nuts is a very easy and quick way to intensify the flavors and add richness along with some extra crunch to the recipe.
What To Serve With Pecan Pie?
You can add up some sugar along with the vanilla paste and then whip it nicely until it's soft. Be careful and check that you do not overbeat, else the cream would become super grainy. Serve the slices of your delicious pecan pie along with some dollops of whipped cream.
Here are some our delicious recipes that you can serve with Pecan Pie:
How To Store or Freeze Pecan Pie?
Pecan or sugar pie is a super delicious dessert that you can prepare anytime. You're required to just bake the pie and permit it to cool down completely. Wrap it tightly with a plastic foil or a wrap. Place it in a solid zipper pouch or an airtight container and then freeze it for around 3-4 months. You can enjoy a slice of this amazing pecan pie whenever you are hungry and want to eat something nice.