Rice Pilaf

Name: Rice Pilaf
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Cuisine: Turkish
Ingredients: 1 cup of rice; 2 tablespoons of butter; 1,5 cup of water; 1 orzo; 1/2 tablespoon of salt; 1 cube of granulated sugar; 3 drops of lemon

Turkish Cuisine

October 27, 2019

Difficulty Easy

Servings 4 people

Preparation 10 mins

Cooking 25 mins

Total 35 mins

Recipe Contents

Ingredients Directions Nutrition

Ingredients

1 cup of rice
2 tablespoons of butter
1,5 cup of water
1 orzo
1/2 tablespoon of salt
1 cube of granulated sugar
3 drops of lemon

Directions

Melt the butter in a saucepan and add the noodles and saute.
Wash the rice.
Stir the noodles and add the rice and continue to roast. After roasting for 5-6 minutes, add water, salt, granulated sugar and lemon. Mix and close the lid. Cook at medium heat.
After 15 minutes, take it from the stove, wrap it with cloth and let it rest.

Nutrition Facts

Serving Size 1 Rice Pilaf

Serves 4

Amount Per Serving

Calories215

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Recipe byPetite Gourmets