Enjoy a 10% discount on all orders over $60

Rice Pilaf

October 27, 2019
Rice Pilaf
Difficulty Easy
Servings 4 people
Preparation 10 mins
Cooking 25 mins
Total 35 mins



  1. Melt the butter in a saucepan and add the noodles and saute.
  2. Wash the rice.
  3. Stir the noodles and add the rice and continue to roast. After roasting for 5-6 minutes, add water, salt, granulated sugar and lemon. Mix and close the lid. Cook at medium heat.
  4. After 15 minutes, take it from the stove, wrap it with cloth and let it rest.
Nutrition Facts
Serving Size 1 Rice Pilaf
Serves 4
Amount Per Serving
Rate This Recipe
Recipe byPetite Gourmets

Did you make this recipe?

Tag @PETITEGOURMETS using the hashtag #PGRECIPES and share on Instagram. We'll feature you on our site.

Shop on Petite Gourmets