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Rice Pilaf

Turkish
Rice / 27 October 2019
Rice Pilaf
Taste Score: %100

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<a href="https://www.petitegourmets.com/recipes/rice-pilaf"><p style="margin: 0 0 6px;"><img style="width: 14px; padding: 0 4px 0 0;" src="https://d2lswn7b0fl4u2.cloudfront.net/assets/icons/pg-round-favicon.ico" />Rice Pilaf</p><img style="display: block; width: 100%;" src="https://d2lswn7b0fl4u2.cloudfront.net/photos/pg-recipes-pirinc-pilavi-1565020324700.jpg" alt="Rice Pilaf" /><p style="padding: 6px 0 12px;">Melt the butter in a saucepan and add the noodles and saute. Wash the rice. Stir the noodles and add the rice and continue to roast. After roasting for 5-6 minutes, add water, salt, granulated sugar and lemon. Mix and close the lid. Cook at medium heat. After 15 minutes, take it from the stove, wrap... - <strong>Show More</strong></p></a>
Difficulty Easy
Servings 4 people
Preperation 10 mins
Cooking 25 mins
Total 35 mins
215calories

Ingredients

Directions

  1. Melt the butter in a saucepan and add the noodles and saute.
  2. Wash the rice.
  3. Stir the noodles and add the rice and continue to roast. After roasting for 5-6 minutes, add water, salt, granulated sugar and lemon. Mix and close the lid. Cook at medium heat.
  4. After 15 minutes, take it from the stove, wrap it with cloth and let it rest.

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