il Storia shopping ad

Dovme Pilaf

Middle Eastern
Rice / 27 October 2019

Wheat for ashoura is called Dovme. It is one of the special dishes of Gaziantep cuisine.

Dovme Pilaf
Taste Score: %80

Copy and paste the code below to your site.

<a href="https://www.petitegourmets.com/recipes/dovme-pilaf"><p style="margin: 0 0 6px;"><img style="width: 14px; padding: 0 4px 0 0;" src="https://d2lswn7b0fl4u2.cloudfront.net/assets/icons/pg-round-favicon.ico" />Dovme Pilaf</p><img style="display: block; width: 100%;" src="https://d2lswn7b0fl4u2.cloudfront.net/photos/pg-recipes-dovme-pilavi-1566482195915.jpg" alt="Dovme Pilaf" /><p style="padding: 6px 0 12px;">Boil the dovme with 4 cups of water. After boiling, cook until rice is consistent. Add some more hot water if necessary. After cooking, let it rest for 15 minutes. Roast the butter in a separate bowl and pour over the dovme. - <strong>Show More</strong></p></a>
Difficulty Easy
Servings 4 people
Preperation 15 mins
Cooking 20 mins
Total 35 mins

Ingredients

Directions

  1. Boil the dovme with 4 cups of water. After boiling, cook until rice is consistent. Add some more hot water if necessary.
  2. After cooking, let it rest for 15 minutes.
  3. Roast the butter in a separate bowl and pour over the dovme.

Did you make this recipe?

Tag @PETITEGOURMETS using the hashtag #PGRECIPES and share on Instagram. We'll feature you on our site.