Dovme Pilaf

Name: Dovme Pilaf
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Cuisine: Middle Eastern
Ingredients: 6.4 ounces of dovme; 4 cups of water; 3 tablespoons of butter

Middle Eastern

Rice / 27 October 2019

Wheat for ashoura is called Dovme. It is one of the special dishes of Gaziantep cuisine.

Taste Score: %80

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<a href="https://www.petitegourmets.com/recipes/dovme-pilaf"><p style="margin: 0 0 6px;"><img style="width: 14px; padding: 0 4px 0 0;" src="https://d2lswn7b0fl4u2.cloudfront.net/assets/icons/pg-round-favicon.ico" />Dovme Pilaf</p><img style="display: block; width: 100%;" src="https://d2lswn7b0fl4u2.cloudfront.net/photos/pg-recipes-dovme-pilavi-1566482195915.jpg" alt="Dovme Pilaf" /><p style="padding: 6px 0 12px;">Boil the dovme with 4 cups of water. After boiling, cook until rice is consistent. Add some more hot water if necessary. After cooking, let it rest for 15 minutes. Roast the butter in a separate bowl and pour over the dovme. - <strong>Show More</strong></p></a>

Difficulty Easy

Servings 4 people

Preperation 15 mins

Cooking 20 mins

Total 35 mins

Ingredients

6.4ounces ofdovme
4cups ofwater
3tablespoons ofbutter

Directions

Boil the dovme with 4 cups of water. After boiling, cook until rice is consistent. Add some more hot water if necessary.
After cooking, let it rest for 15 minutes.
Roast the butter in a separate bowl and pour over the dovme.