Dovme PilafMiddle Eastern
Rice / October 27, 2019
Wheat for ashoura is called Dovme. It is one of the special dishes of Gaziantep cuisine.
Servings 4 people
Preperation 15 mins
Cooking 20 mins
Total 35 mins
- Boil the dovme with 4 cups of water. After boiling, cook until rice is consistent. Add some more hot water if necessary.
- After cooking, let it rest for 15 minutes.
- Roast the butter in a separate bowl and pour over the dovme.