Dovme Pilaf

Middle Eastern / Rice
October 27, 2019

Wheat for ashoura is called Dovme. It is one of the special dishes of Gaziantep cuisine.

Dovme PilafPhoto By Canva
Taste Score: %70
Difficulty Easy
Servings 4 people
Preparation 15 mins
Cooking 20 mins
Total 35 mins

Ingredients

Directions

  1. Boil the dovme with 4 cups of water. After boiling, cook until rice is consistent. Add some more hot water if necessary.
  2. After cooking, let it rest for 15 minutes.
  3. Roast the butter in a separate bowl and pour over the dovme.
Nutrition Facts
Serving Size 1 Dovme Pilaf
Serves 4
Amount Per Serving
Calories239
% Daily Value*
Cholesterol 23 mg7.7%
Sodium 69 mg3%
Potassium 212 mg4.5%
Protein 6.7 g13.4%
Total Fat 9.8 g12.6%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Recipe byPetite Gourmets

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