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Dovme Pilaf

Middle Eastern
Rice / October 27, 2019

Wheat for ashoura is called Dovme. It is one of the special dishes of Gaziantep cuisine.

Dovme PilafPhoto By Canva
Taste Score: %70
Difficulty Easy
Servings 4 people
Preperation 15 mins
Cooking 20 mins
Total 35 mins



  1. Boil the dovme with 4 cups of water. After boiling, cook until rice is consistent. Add some more hot water if necessary.
  2. After cooking, let it rest for 15 minutes.
  3. Roast the butter in a separate bowl and pour over the dovme.

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