Dovme Pilaf

Name: Dovme Pilaf
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Cuisine: Middle Eastern
Ingredients: 6.5 ounces of dovme; 4 cups of water; 3 tablespoons of butter

Middle Eastern

Rice / October 27, 2019

Wheat for ashoura is called Dovme. It is one of the special dishes of Gaziantep cuisine.

Taste Score: %70

Difficulty Easy

Servings 4 people

Preperation 15 mins

Cooking 20 mins

Total 35 mins

Ingredients

6.5 ounces of dovme
4 cups of water
3 tablespoons of butter

Directions

Boil the dovme with 4 cups of water. After boiling, cook until rice is consistent. Add some more hot water if necessary.
After cooking, let it rest for 15 minutes.
Roast the butter in a separate bowl and pour over the dovme.