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Green Beans with Olive Oil

October 23, 2019
Green Beans with Olive OilPhoto By PG
Difficulty Medium
Servings 4-6 people
Preparation 15 mins
Cooking 30 mins
Total 45 mins



  1. Wash the green beans. Remove the string and cut them in half lengthy and largely.
  2. Wash and grate tomatoes.
  3. Put oil in the pan. Add the onion and garlic. Then, saute. Add tomatoes and fry. Add salt and granulated sugar together with the beans and continue to roast..
  4. Pour hot water over it and cook until the beans soften. Coll in the pan and serve.
Nutrition Facts
Serving Size 1 Green Beans with Olive Oil
Serves 4-6
Amount Per Serving
% Daily Value*
Sodium 715 mg31.1%
Potassium 537 mg11.4%
Protein 4.1 g8.2%
Total Fat 42.3 g54.2%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Rate This Recipe

Fresh bean dishes are delicious as well as being healthy is preferred. Especially in the summer should be consumed 1 per week.

Recipe byPetite Gourmets

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