Green Beans with Olive Oil

Name: Green Beans with Olive Oil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4-6 servings
Cuisine: Turkish
Ingredients: 2.2 pounds of green bean; 1/2 olive oil; 1/2 sunflower oil; 4 tomato; 1 onion; 3 cloves of garlic; 1/2 tablespoon of salt; 2 cubes of granulated sugar; 2 cups of water

Turkish

Tapas / 23 October 2019

Fresh bean dishes are delicious as well as being healthy is preferred. Especially in the summer should be consumed 1 per week.

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<a href="https://www.petitegourmets.com/recipes/green-beans-with-olive-oil"><p style="margin: 0 0 6px;"><img style="width: 14px; padding: 0 4px 0 0;" src="https://d2lswn7b0fl4u2.cloudfront.net/assets/icons/pg-round-favicon.ico" />Green Beans with Olive Oil</p><img style="display: block; width: 100%;" src="https://d2lswn7b0fl4u2.cloudfront.net/photos/pg-recipes-zeytinyagli-yesil-fasulye-1566480319009.jpg" alt="Green Beans with Olive Oil" /><p style="padding: 6px 0 12px;">Wash the green beans. Remove the string and cut them in half lengthy and largely. Wash and grate tomatoes. Put oil in the pan. Add the onion and garlic. Then, saute. Add tomatoes and fry. Add salt and granulated sugar together with the beans and continue to roast.. Pour hot water over it and cook until... - <strong>Show More</strong></p></a>

Difficulty Medium

Servings 4-6 people

Preperation 15 mins

Cooking 30 mins

Total 45 mins

Ingredients

2.2pounds ofgreen bean
1/2olive oil
1/2sunflower oil
4tomato
1onion
3cloves ofgarlic
1/2tablespoon ofsalt
2cubes ofgranulated sugar
2cups ofwater

Directions

Wash the green beans. Remove the string and cut them in half lengthy and largely.
Wash and grate tomatoes.
Put oil in the pan. Add the onion and garlic. Then, saute. Add tomatoes and fry. Add salt and granulated sugar together with the beans and continue to roast..
Pour hot water over it and cook until the beans soften. Coll in the pan and serve.