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Green Beans with Olive Oil

Turkish
Tapas / 23 October 2019

Fresh bean dishes are delicious as well as being healthy is preferred. Especially in the summer should be consumed 1 per week.

Green Beans with Olive Oil

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<a href="https://www.petitegourmets.com/recipes/green-beans-with-olive-oil"><p style="margin: 0 0 6px;"><img style="width: 14px; padding: 0 4px 0 0;" src="https://d2lswn7b0fl4u2.cloudfront.net/assets/icons/pg-round-favicon.ico" />Green Beans with Olive Oil</p><img style="display: block; width: 100%;" src="https://d2lswn7b0fl4u2.cloudfront.net/photos/pg-recipes-zeytinyagli-yesil-fasulye-1566480319009.jpg" alt="Green Beans with Olive Oil" /><p style="padding: 6px 0 12px;">Wash the green beans. Remove the string and cut them in half lengthy and largely. Wash and grate tomatoes. Put oil in the pan. Add the onion and garlic. Then, saute. Add tomatoes and fry. Add salt and granulated sugar together with the beans and continue to roast.. Pour hot water over it and cook until... - <strong>Show More</strong></p></a>
Difficulty Medium
Servings 4-6 people
Preperation 15 mins
Cooking 30 mins
Total 45 mins

Ingredients

Directions

  1. Wash the green beans. Remove the string and cut them in half lengthy and largely.
  2. Wash and grate tomatoes.
  3. Put oil in the pan. Add the onion and garlic. Then, saute. Add tomatoes and fry. Add salt and granulated sugar together with the beans and continue to roast..
  4. Pour hot water over it and cook until the beans soften. Coll in the pan and serve.

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