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Eggplant Mamzana

Middle Eastern
Tapas / October 23, 2019
Eggplant MamzanaPhoto By Canva
Taste Score: %90
Difficulty Easy
Servings 6 people
Preperation 10 mins
Cooking 15 mins
Total 25 mins



  1. Roast the eggplants. Chop into small pieces.
  2. Chop tomato, parsley and green peppers finely. Add to eggplant and mix.
  3. Add a pinch of salt.
  4. In another bowl add the garlic into the yogurt.
  5. Pour garlic yogurt over the eggplants.
  6. Heat the oil over the pan with chili flakes and add.

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