il Storia shopping ad

Eggplant Mamzana

Middle Eastern
Tapas / 23 October 2019
Eggplant Mamzana
Taste Score: %100

Copy and paste the code below to your site.

<a href="https://www.petitegourmets.com/recipes/eggplant-mamzana"><p style="margin: 0 0 6px;"><img style="width: 14px; padding: 0 4px 0 0;" src="https://d2lswn7b0fl4u2.cloudfront.net/assets/icons/pg-round-favicon.ico" />Eggplant Mamzana</p><img style="display: block; width: 100%;" src="https://d2lswn7b0fl4u2.cloudfront.net/photos/pg-recipes-mamzana-1566481917125.jpg" alt="Eggplant Mamzana" /><p style="padding: 6px 0 12px;">Roast the eggplants. Chop into small pieces. Chop tomato, parsley and green peppers finely. Add to eggplant and mix. Add a pinch of salt. In another bowl add the garlic into the yogurt. Pour garlic yogurt over the eggplants. Heat the oil over the pan with chili flakes and add. - <strong>Show More</strong></p></a>
Difficulty Easy
Servings 6 people

Ingredients

Directions

  1. Roast the eggplants. Chop into small pieces.
  2. Chop tomato, parsley and green peppers finely. Add to eggplant and mix.
  3. Add a pinch of salt.
  4. In another bowl add the garlic into the yogurt.
  5. Pour garlic yogurt over the eggplants.
  6. Heat the oil over the pan with chili flakes and add.

Did you make this recipe?

Tag @PETITEGOURMETS using the hashtag #PGRECIPES and share on Instagram. We'll feature you on our site.