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Celery with Quince

Turkish
Tapas / 4 August 2019

Celery is a vegetable that is usually preferred by those who likes olive oil based dishes. A recipe that helps the digestive system, minimizes the stress level. You will enjoy this recipe even if you do not like celery.

Celery with Quince
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Taste Score: %72

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<a href="https://www.petitegourmets.com/recipes/celery-with-quince"><p style="margin: 0 0 6px;"><img style="width: 14px; padding: 0 4px 0 0;" src="https://d2lswn7b0fl4u2.cloudfront.net/assets/icons/pg-round-favicon.ico" />Celery with Quince</p><img style="display: block; width: 100%;" src="https://d2lswn7b0fl4u2.cloudfront.net/photos/ayvali-kereviz.jpg" alt="Celery with Quince" /><p style="padding: 6px 0 12px;">Soak celery in lemon water to prevent darkening. Cut the quince, celery stalk and carrots. Sauté the onion in oil. Add quince, carrot, celery stalk and leaves. Sauté for another 5 minutes and remove from the stove. Put the celery in a saucepan and put on the sauté mixture. Add sugar, salt and pepper.... - <strong>Show More</strong></p></a>
Difficulty Medium
Servings 4 people
Preperation 15 mins
Cooking 30 mins
Total 45 mins

Ingredients

Directions

  1. Soak celery in lemon water to prevent darkening.
  2. Cut the quince, celery stalk and carrots.
  3. Sauté the onion in oil. Add quince, carrot, celery stalk and leaves. Sauté for another 5 minutes and remove from the stove.
  4. Put the celery in a saucepan and put on the sauté mixture. Add sugar, salt and pepper.
  5. Add a small amount of water so that the celery does not disperse and cook until soft.
  6. Serve warm with parsley.

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