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Celery with Quince

August 4, 2019
Celery with QuincePhoto By Canva
Difficulty Medium
Servings 4 people
Preparation 15 mins
Cooking 30 mins
Total 45 mins



  1. Soak celery in lemon water to prevent darkening.
  2. Cut the quince, celery stalk and carrots.
  3. Sauté the onion in oil. Add quince, carrot, celery stalk and leaves. Sauté for another 5 minutes and remove from the stove.
  4. Put the celery in a saucepan and put on the sauté mixture. Add sugar, salt and pepper.
  5. Add a small amount of water so that the celery does not disperse and cook until soft.
  6. Serve warm with parsley.
Nutrition Facts
Serving Size 1 Celery with Quince
Serves 4
Amount Per Serving
% Daily Value*
Sodium 640 mg27.8%
Potassium 256 mg5.4%
Protein 0.9 g1.8%
Total Fat 0.8 g1%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Rate This Recipe

Celery is a vegetable that is usually preferred by those who likes olive oil based dishes. A recipe that helps the digestive system, minimizes the stress level. You will enjoy this recipe even if you do not like celery.

Recipe byPetite Gourmets

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