Celery with Quince

Name: Celery with Quince
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Cuisine: Turkish
Ingredients: 4 celery; 1 quince; 1 carrot; 1 sprig of celery stick; 1 onion; 8 sprigs of parsley; 1/2 teaspoon of olive oil; 2 teaspoons of granulated sugar; 1 teaspoon of salt; 1 teaspoon of black pepper

Turkish Cuisine

August 4, 2019

Difficulty Medium

Servings 4 people

Preparation 15 mins

Cooking 30 mins

Total 45 mins

Recipe Contents

Ingredients Directions Nutrition

Ingredients

4 celery
1 quince
1 carrot
1 sprig of celery stick
1 onion
8 sprigs of parsley
1/2 teaspoon of olive oil
2 teaspoons of granulated sugar
1 teaspoon of salt
1 teaspoon of black pepper

Directions

Soak celery in lemon water to prevent darkening.
Cut the quince, celery stalk and carrots.
Sauté the onion in oil. Add quince, carrot, celery stalk and leaves. Sauté for another 5 minutes and remove from the stove.
Put the celery in a saucepan and put on the sauté mixture. Add sugar, salt and pepper.
Add a small amount of water so that the celery does not disperse and cook until soft.
Serve warm with parsley.

Nutrition Facts

Serving Size 1 Celery with Quince

Serves 4

Amount Per Serving

Calories54

% Daily Value*

Sodium 640 mg27.8%

Potassium 256 mg5.4%

Protein 0.9 g1.8%

Total Fat 0.8 g1%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Rate This Recipe

Celery is a vegetable that is usually preferred by those who likes olive oil based dishes. A recipe that helps the digestive system, minimizes the stress level. You will enjoy this recipe even if you do not like celery.

Recipe byPetite Gourmets