Is it better to boil or bake lobster tails?
When learning how to cook lobster tail the simplest method of cookery is to boil. Once the tails are thawed they can be cooked in salted boiling water then remove the meat from the shell. The lobster tails can be prepared in many methods such as boiled, steamed, grilled, baked or broiled.
Boiling lobster is beneficial when serving a dish cold as the meat can be chopped, sliced or refrigerated for later use. Our baked lobster tail recipe provides an incredible way to simply and quickly cook lobster with delicious results. Baking is therefore best when serving the lobster hot
Do you rinse lobster tail before cooking?
Yes, both fresh and frozen lobster tails should be lightly rinsed with cold water to remove any impurities which are present on the shell. Use a clean sponge or cloth to wipe the exterior of the shell and avoid water coming into contact with the flesh.
The lobster tails should not be submerged in water as this will change to the texture of the meat as it absorbs the moisture and water logs the flesh. After rinsing the lobster tails pat dry and they are then ready to cook.
How long is thawed lobster tail good for?
Thawed lobster tails should be used as soon as they are defrosted for best results, with a maximum storage time of two days. The tails are frozen once the lobsters are caught to reduce the spread of bacteria and keep the lobster fresh. Most lobster tails Defrost the lobster tails in the refrigerator for 24 hours then cook as soon as possible, do not refreeze the lobster tails once thawed.
What is the black stuff inside the lobster tail?
The black fluid inside the lobster tail is the eggs of the crustacean, also known as “roe” or “coral”. Once cooked the roe becomes a deep red color and is considered a delicacy by many, the roe can be served or removed from the tail when serving. If the lobster is under-cooked then the roe will appear black and gelatinous.
The green substance inside the lobster tail is known as the “tomalley” which is the equivalent of the lobsters liver and pancreas. The digestive tract is prized for having an intense flavor and creamy texture.
What to serve with lobster tail?
Serve the baked lobster tail with cheesy baked potatoes, a light salad, grilled corn on the cob, mac and cheese, green beans or broccoli. The garlic butter sauce which is created whilst cooking the lobster tails is enough to provide incredible flavor to the dish to then serve alongside your favorite vegetables. Shellfish can be intimidating to cook at home so this recipe is the perfect dish to build your confidence as a guaranteed success!