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Apple Cookies

Turkish
From The Oven / 6 October 2019

This cookie will be among the indispensable with its flavor. Its texture, scattered in the mouth will delight your guests.

Apple Cookies
Taste Score: %95

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<a href="https://www.petitegourmets.com/recipes/apple-cookies"><p style="margin: 0 0 6px;"><img style="width: 14px; padding: 0 4px 0 0;" src="https://d2lswn7b0fl4u2.cloudfront.net/assets/icons/pg-round-favicon.ico" />Apple Cookies</p><img style="display: block; width: 100%;" src="https://d2lswn7b0fl4u2.cloudfront.net/photos/pg-recipes-elmali-kurabiye-1566481762528.jpg" alt="Apple Cookies" /><p style="padding: 6px 0 12px;">Put yogurt, flour, olive oil and margarine at room temperature in a bowl and knead. Add baking soda and vanilla. Then, mix all. Let it to rest. Divide the dough into 5-6 pieces. Preheat oven to 180°C (356° F). Grate the apples for the filling ingredients and put them in a pot and cook with granulated... - <strong>Show More</strong></p></a>
Difficulty Medium
Servings 6-8 people
Preperation 30 mins
Cooking 20 mins
Total 50 mins
320calories

Ingredients

Directions

  1. Put yogurt, flour, olive oil and margarine at room temperature in a bowl and knead. Add baking soda and vanilla. Then, mix all. Let it to rest.
  2. Divide the dough into 5-6 pieces.
  3. Preheat oven to 180°C (356° F).
  4. Grate the apples for the filling ingredients and put them in a pot and cook with granulated sugar. Add the small pieces of hazelnut on top and boil again. Mix after adding cinnamon.
  5. After preparing the filling ingredients, spread each of the dough pieces with a rolling pin. Divide into 12 slices. Put a large portion of the filling ingredients and wrap it like a pie.
  6. Place baking paper on the baking tray and place the cookies on it. Bake in oven until pink. Serve warmly by sprinkling with powdered sugar.

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