Oatmeal Cookies

Ingredients

• 0.7 pound of flour
• 2 teaspoons of baking powder
• 1.5 teaspoons of carbonate
• 1 teaspoon of cinnamon
• 1/2 teaspoon of salt
• 4 cups of oat
• 0.6 pound of butter
• 3 egg
• 2 cups of brown sugar
• 1/2 cup of granulated sugar
• 2 teaspoons of vanillin
• 2 tablespoons of milk
• 4.8 ounces of grated coconut
• 4.8 ounces of walnut
• 6.4 ounces of blueberries

Directions

1. Preheat oven to 180°C (356° F). Place baking paper on the baking tray.
2. Mix the flour, baking soda, carbonate, cinnamon and salt. Then, sift the ingredients. Add the oats.
3. Beat granulated sugar and egg in a separate bowl. Add butter and vanilla and also continue stirring. Add the flour mixture and mix. Do not knead.
4. Add milk, grated coconut, blueberry and nut. After that mix all.
5. Cut the pieces from the dough and place them on the tray. Straighten by pressing on it.
6. Cook for 10 minutes. Turn the tray and cook for another 5 minutes.
7. Leave to cool. Serve after cooling.