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Homemade Oatmeal Cookies

Soft and chewy, these Homemade Oatmeal Cookies are healthy and easy-to-make snacks.

November 14, 2022
Oatmeal CookiesPhoto By Canva
Difficulty Medium
Servings 6-8 people
Preparation 15 mins
Cooking 15 mins
Total 30 mins



  1. Preheat the oven to 356 °F (180 °C). Place baking paper on the baking tray.
  2. In a large bowl, mix the flour, baking soda, carbonate, cinnamon, and salt. Then, sift the ingredients. Add the oats.
  3. Beat the granulated sugar and egg in a separate bowl. Add butter and vanilla, and also continue stirring. Add the flour mixture and mix. Do not knead.
  4. Add milk, grated coconut, blueberries, and nuts. After that, mix all the ingredients.
  5. Cut the pieces from the dough and place them on the tray. Straighten it by pressing on it.
  6. Cook for 10 minutes. Turn the tray and cook for another 5 minutes.
  7. Transfer to a wire rack to cool completely.
  8. Serve after cooling.
Nutrition Facts
Serving Size 1 Oatmeal Cookies
Serves 6-8
Amount Per Serving
% Daily Value*
Total Fat 16.1 g20.6%
Cholesterol 45 mg15%
Sodium 209 mg9.1%
Protein 5.6 g11.2%
Potassium 189 mg4%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.


  • Use ingredients at room temperature.
  • Use old-fashioned rolled oats.
  • Measure the flour correctly. You can use a kitchen scale or measuring cup to measure the flour. Flatten the flour with the back of the knife. In this way, you can make more accurate measurements. Otherwise, too much flour can make the cookie dough hard.
  • You can use whole wheat flour or gluten-free flour instead of all-purpose flour. For more, check out our 'Types of Flours' article.
  • Avoid over-mixing the ingredients. Do not mix the ingredients too much after adding the flour. Otherwise, the dough will harden.
  • Use brown sugar to add a caramelized flavor. If you wish, you can use half brown sugar and half white sugar. This keeps the cookie crispy on the edges and moist and chewy on the inside.
  • Refrigerate the cookie dough. Let the dough rest for at least 30 minutes before baking.
  • Line the baking tray with parchment paper. The parchment paper makes it easy to remove the cookies.
  • Make sure you don't overcook the dough. Otherwise, the dough will harden.
Rate This Recipe

Oatmeal cookies are made with oats, butter, and sugar. It is perfect for your tea or coffee hours with its raisin, chocolate chip, or walnut cookie variations. You can prepare both healthy and delicious snacks with this oatmeal cookie flavored with cinnamon.

Try this homemade oatmeal cookie recipe, one of the classic cookie recipes. Bon Appetit.

How To Make Oatmeal Cookies?

Oatmeal cookies are healthy snacks. There are different variations of this crunchy cookie. Oatmeal cookies can be prepared with ingredients such as dried fruit, chocolate chips, or walnuts.

How To Make Chocolate Chip Oatmeal Cookies?

The basic ingredients of this cookie are old-fashioned rolled oats, butter, eggs, flour, and chocolate chips. You can use dark, milk, or white chocolate.

To make this chocolate chip oatmeal cookie, mix the dry ingredients and wet ingredients in separate bowls. Then combine all the ingredients in a bowl. Add chocolate chips on top of it and fold the ingredients together with the help of a spatula. Arrange the dough balls in a single row on the baking tray with the help of an ice cream scoop or spoon. Bake the cookies in the oven at 356 °F (180 °C) for 10 minutes.

How To Make Raisin Oatmeal Cookies?

To make this cookie, use raisins instead of chocolate chips. You can also choose different dried fruits if you wish.

To make this raisin oatmeal cookie, combine the dry ingredients in a bowl. Then mix in room temperature eggs, butter, and other wet ingredients. Then combine the dry and wet ingredients. Add raisins to the dough mixture. Whisk all the ingredients. Arrange the dough balls in a single row on the baking tray with the help of an ice cream scoop or spoon. Bake the cookies in the oven at 356 °F (180 °C) for about 10 minutes.

How To Make Vegan Oatmeal Cookies?

You can make this oatmeal cookie recipe vegan. For this,

Eggs: Use a mixture of flaxseed eggs and water instead of eggs.

Butter: Use vegan butter.

Milk: You can use plant-based dairy products.

Also, to make this recipe gluten-free, use gluten-free oats and flour.

What To Serve with Oatmeal Cookies?

Oatmeal cookies are healthy and delicious snacks for your tea or coffee hours. You can also try this cookie recipe on special occasions.

Here are our delicious recipes that you can serve with Oatmeal Cookies:

How To Store Oatmeal Cookies?

You can store these homemade oatmeal cookies in an airtight container in the refrigerator or freezer. It will last up to 5 days in the refrigerator and up to 5 months in the freezer.

You can also prepare this cookie dough in advance and store it in the freezer. When you want to cook, transfer it to the refrigerator the night before. Then cook according to the recipe.

Recipe byPetite Gourmets

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