Oatmeal Cookies

Name: Oatmeal Cookies
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6-8
Ingredients: 0.7 pound of flour; 2 teaspoons of baking powder; 1.5 teaspoons of baking soda; 1 teaspoon of cinnamon; 1/2 teaspoon of salt; 4 cups of oat; 0.6 pound of butter; 3 egg; 2 cups of brown sugar; 1/2 cup of granulated sugar; 2 teaspoons of vanillin; 2 tablespoons of milk; 4.8 ounces of grated coconut; 4.8 ounces of walnut; 6.4 ounces of blueberries

From The Oven

October 5, 2019

Taste Score: %90

Difficulty Medium

Servings 6-8 people

Preparation 15 mins

Cooking 15 mins

Total 30 mins

Ingredients

0.7 pound of flour
2 teaspoons of baking powder
1.5 teaspoons of baking soda
1 teaspoon of cinnamon
1/2 teaspoon of salt
4 cups of oat
0.6 pound of butter
3 egg
2 cups of brown sugar
1/2 cup of granulated sugar
2 teaspoons of vanillin
2 tablespoons of milk
4.8 ounces of grated coconut
4.8 ounces of walnut
6.4 ounces of blueberries

Directions

Preheat oven to 180°C (356° F). Place baking paper on the baking tray.
Mix the flour, baking soda, carbonate, cinnamon and salt. Then, sift the ingredients. Add the oats.
Beat granulated sugar and egg in a separate bowl. Add butter and vanilla and also continue stirring. Add the flour mixture and mix. Do not knead.
Add milk, grated coconut, blueberry and nut. After that mix all.
Cut the pieces from the dough and place them on the tray. Straighten by pressing on it.
Cook for 10 minutes. Turn the tray and cook for another 5 minutes.
Leave to cool. Serve after cooling.