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Oatmeal Cookies

From The Oven / 5 October 2019
Oatmeal Cookies
Taste Score: %80

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<a href="https://www.petitegourmets.com/recipes/oatmeal-cookies"><p style="margin: 0 0 6px;"><img style="width: 14px; padding: 0 4px 0 0;" src="https://d2lswn7b0fl4u2.cloudfront.net/assets/icons/pg-round-favicon.ico" />Oatmeal Cookies</p><img style="display: block; width: 100%;" src="https://d2lswn7b0fl4u2.cloudfront.net/photos/pg-recipes-yulafli-kurabiye-1569769750971.jpg" alt="Oatmeal Cookies" /><p style="padding: 6px 0 12px;">Preheat oven to 180°C (356° F). Place baking paper on the baking tray. Mix the flour, baking soda, carbonate, cinnamon and salt. Then, sift the ingredients. Add the oats. Beat granulated sugar and egg in a separate bowl. Add butter and vanilla and also continue stirring. Add the flour mixture and mix.... - <strong>Show More</strong></p></a>
Difficulty Medium
Servings 6-8 people
Preperation 15 mins
Cooking 15 mins
Total 30 mins

Ingredients

Directions

  1. Preheat oven to 180°C (356° F). Place baking paper on the baking tray.
  2. Mix the flour, baking soda, carbonate, cinnamon and salt. Then, sift the ingredients. Add the oats.
  3. Beat granulated sugar and egg in a separate bowl. Add butter and vanilla and also continue stirring. Add the flour mixture and mix. Do not knead.
  4. Add milk, grated coconut, blueberry and nut. After that mix all.
  5. Cut the pieces from the dough and place them on the tray. Straighten by pressing on it.
  6. Cook for 10 minutes. Turn the tray and cook for another 5 minutes.
  7. Leave to cool. Serve after cooling.

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