How To Make Apple Chips?
There are many ways to make apple chips. You can prepare delicious and crispy fruit chips with different cooking methods.
Oven: The most common method for making apple chips is baking them in the oven. Slice the apples thinly. Season them and bake at 95 °C (200 °F) until crispy.
Air Fryer: You can also use an air fryer to make apple chips. Thinly slice the apples, season, and place in the air fryer. Bake on low heat until dry and crispy.
Microwave: A quick and easy way to make apple chips. Thinly slice the apples and place on a microwave-safe plate. Microwave the apple slices on high for 2-3 minutes.
You can use different cooking methods when making apple chips. When making apple chips, cooking time may vary depending on the thickness of the slices and the type of apple you use. Therefore, check the apple chips constantly.
How To Make the Best Apple Chips?
Here are a few tips for making delicious and crunchy fruit chips at home:
- Use fresh and ripe fruit.
- Slice the fruit evenly and thinly. Use a mandolin or a sharp knife to slice the fruit. This ensures that they cook evenly and are crispy.
- Remove the seeds or core of the fruit. Be sure to remove the seeds before slicing the fruit.
- Season the fruit slices. You can flavor apple slices with spices such as sugar, cinnamon, and nutmeg. You can also brush it with lemon juice or honey to add some sweetness.
- Dry the fruit slices. You can dry the fruit slices using an oven, fryer, or dryer. Be sure to dry the apples at a low temperature. Otherwise, the chips may burn.
- Store fruit chips in an airtight container in a cool, dry place.
For more, check out our "How to Make Healthy Fruit & Veggie Chips?" article.
What Are The Best Apples To Use For Making Apple Chips?
Fresh and ripe apples are best for making apple chips. Sweet or sour apples can be used. Apple varieties such as Granny Smith, Honeycrisp, Gala, Fuji, or Golden Delicious are ideal for apple chips.
For more, you can check out our "Types of Apples" article.
How To Prevent Apples from Browning?
There are several ways to prevent sliced apples from browning:
Lemon Juice: Lemon juice helps prevent apples from darkening. Squeeze some lemon juice over the apples or soak the apple slices in a mixture of water and lemon juice.
Salt Water: A mixture of water and salt can help prevent apples from browning. Salt helps slow down the oxidation process.
Olive Oil: Rubbing apple slices with a small amount of olive oil can help prevent browning. The oil creates a barrier that slows down the oxidation process.
Also, storing apples in a cool, dry place helps prevent them from darkening. Apples should be stored at about 30-35°F. Apples should be thoroughly dried after washing. It should be stored in an airtight container or plastic bag.
These methods slow down the browning process of apples. However, after the apple is sliced, it should be consumed within a few days or stored in the refrigerator.
What To Serve with Apple Chips?
Apple chips are delicious and healthy snacks on their own. It can be served with cinnamon or sugar. Homemade fruit chips can be added to oatmeal or yogurt for breakfast. These chips can be served as a garnish with tea, smoothies, or cocktails. This sweet snack can also be served with savory dishes. It goes well with dishes like grilled meat or chicken. It can be served with desserts such as apple chips, cake, and pies.
Here are our delicious recipes that you can serve with Apple Chips:
How To Store Baked Apple Chips?
You can store these homemade apple chips at room temperature. Refrigerate or freeze to extend shelf life.
Allow the apple chips to cool completely after cooking. You can then store it in an airtight container in a dry, cool place for up to 3 weeks.
Can Apple Chips Be Frozen? Yes. To extend the shelf life of apple chips, you can freeze them. Let the apple chips cool completely. Then place in an airtight container or freezer bag. This way, you can store it for several months.