Mike's Favorite Hot Dog

Tips

• Warm the hotdog bun in the toaster, it tastes so much better

Ingredients

• 1 tablespoon of tomato paste
• 1 tablespoon of pepper paste
• 1/2 cup of olivier russian salad
• 4 hotdog bread
• 3 tablespoons of butter
• 4 pieces of sausage

Directions

1. Put half of the butter on a pan and brown those hotdogs in it
2. In a separate pan put the other half of the butter, tomato paste, pepper paste, water, black pepper, salt and cook it slowly for 15 minutes
3. While all of the above is happening, put the hot dog buns in a toaster and get them all warm inside and crispy on the outside
4. Once the tomato based sauce is cooked, open those buns and pour some of the sauce inside it
5. Now put the hot dog in it the bread and spread some of that delicious olivier russian salad on it
6. Add some pickles on top and its ready to eat

Olivier Russian Salad Ingredients

• 3 potato
• 2 carrot
• 1 cup of pea
• 3.5 ounces of corn
• 1 cup of pickled gherkins
• 1/2 cup of mayonnaise
• 1 cup of plain yogurt
• 1 teaspoon of salt

Olivier Russian Salad Directions

1. Cut the potatoes and carrots in cubes. Boil them in a pot. Boil the peas as well. Once everything is boiled, drain the veggies and put them in a bowl
2. Drain the corn you got from the can
3. Cut the pickles in cubes and mix it with the corn. Add the boiled vegetables as well and mix
4. Add mayonnaise and yogurt to the mix as well and keep stirring
5. Add salt if you wish