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Mike's Favorite Hotdog

American
Snack / 23 September 2019

This is Mike's favorite hot dog. Give it a try, you may love it too. Or not.

Mike's Favorite HotdogPhoto By Petite Gourmets
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<a href="https://www.petitegourmets.com/recipes/mikes-favorite-hotdog"><p style="margin: 0 0 6px;"><img style="width: 14px; padding: 0 4px 0 0;" src="https://d2lswn7b0fl4u2.cloudfront.net/assets/icons/pg-round-favicon.ico" />Mike's Favorite Hotdog</p><img style="display: block; width: 100%;" src="https://d2lswn7b0fl4u2.cloudfront.net/photos/pg-hotdog-with-russian-salad-1586007894.jpg" alt="Mike's Favorite Hotdog" /><p style="padding: 6px 0 12px;">Put half of the butter on a pan and brown those hotdogs in it In a separate pan put the other half of the butter, tomato paste, pepper paste, water, black pepper, salt and cook it slowly for 15 minutes While all of the above is happening, put the hot dog buns in a toaster and get them all warm inside... - <strong>Show More</strong></p></a>
Difficulty Easy
Servings 2 people
Preperation 30 mins
Cooking 25 mins
Total 55 mins
474calories
90 mgcholesterol
979 mgsodium
335 mgpotassium
13.2 gprotein
32.7 gfat

Ingredients

Directions

  1. Put half of the butter on a pan and brown those hotdogs in it
  2. In a separate pan put the other half of the butter, tomato paste, pepper paste, water, black pepper, salt and cook it slowly for 15 minutes
  3. While all of the above is happening, put the hot dog buns in a toaster and get them all warm inside and crispy on the outside
  4. Once the tomato based sauce is cooked, open those buns and pour some of the sauce inside it
  5. Now put the hot dog in it the bread and spread some of that delicious olivier russian salad on it
  6. Add some pickles on top and its ready to eat

Tips

  • Warm the hotdog bun in the toaster, it tastes so much better
Olivier Russian Salad

Olivier Russian Salad Ingredients

Olivier Russian Salad Directions

Cut the potatoes and carrots in cubes. Boil them in a pot. Boil the peas as well. Once everything is boiled, drain the veggies and put them in a bowl Drain the corn you got from the can Cut the pickles in cubes and mix it with the corn. Add the boiled vegetables as well and mix Add mayonnaise and yogurt to the mix as well and keep stirring Add salt if you wish

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