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Fruit Ricotta Toast

November 15, 2019
vegetarian food icon
Fruit Ricotta ToastPhoto By Canva
Difficulty Easy
Servings 2 people
Preparation 5 mins
Cooking 5 mins
Total 10 mins



  1. Toast the bread, and add the lemon peel to the ricotta and mix gently.
  2. Sprinkle with poppy seed and mix with honey.
  3. Spread over toasted bread and decorate with dried fruits.
Nutrition Facts
Serving Size 1 Fruit Ricotta Toast
Serves 2
Amount Per Serving
% Daily Value*
Cholesterol 38 mg12.7%
Sodium 484 mg21%
Potassium 690 mg14.7%
Protein 28.2 g56.4%
Total Fat 16.4 g21%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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What about a healthy and delicious experience? Make this light and practical fruit ricotta toast that you can consume at any time of the day. You will not be able to break easily from this recipe.

Recipe byPetite Gourmets

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