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Olivier Russian Salad

September 23, 2019
Olivier Russian SaladPhoto By Canva
Difficulty Medium
Servings 4-6 people
Preparation 15 mins
Cooking 20 mins
Total 35 mins



  1. Cut the potatoes and carrots in cubes. Boil them in a pot. Boil the peas as well. Once everything is boiled, drain the veggies and put them in a bowl
  2. Drain the corn you got from the can
  3. Cut the pickles in cubes and mix it with the corn. Add the boiled vegetables as well and mix
  4. Add mayonnaise and yogurt to the mix as well and keep stirring
  5. Add salt if you wish
Nutrition Facts
Serving Size 1 Olivier Russian Salad
Serves 4-6
Amount Per Serving
% Daily Value*
Cholesterol 9 mg3%
Sodium 749 mg32.6%
Potassium 986 mg21%
Protein 10.3 g20.6%
Total Fat 9.9 g12.7%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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Recipe byPetite Gourmets

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