Recipes with Dried Herbs
Dried herbs are herbs that have been cleaned, sorted and dried. It has a more intense flavor than fresh herbs.
Dried herbs are frequently used in soup, stew and stuffing. It is also added to meat marinades, pasta sauces and salad dressings to add flavor. It is among the spices used in broth, vinegar and beverages. It can be used to flavor pizza, omelette or cheese dishes. It is also compatible with vegetables such as tomatoes, peppers and eggplants.