Enjoy a 10% discount on all orders over $60

PGRecipesSalad

Shepherd Salad

Turkish Cuisine
September 16, 2019
vegan food iconvegetarian food icon
Shepherd SaladPhoto By Canva
Difficulty Easy
Servings 4-6 people
Preparation 10 mins
Cooking 0 mins
Total 10 mins

Recipe Contents

IngredientsDirectionsNutrition

Ingredients

Directions

  1. Peel the shells of cucumbers and chop them together with tomatoes.
  2. Chop the onion the size of cucumbers, add some salt to get the pain and knead lightly. Cut the pepper into two pieces longitudinally, clean and chop the seeds.
  3. Finely chop the parsley and mint.
  4. Put all salad ingredients in the mixing bowl.
  5. Beat the sauce ingredients in a bowl. Add to salad bowl and mix. Let it rest to release water and then serve it.

Salad Sauce Recipe

Salad Sauce

Salad Sauce Ingredients

Salad Sauce Directions

  • Squeeze the juice of lemons, and grate the zest of it into a bowl.
  • Add salt, pepper, cumin, granulated sugar, pomegranate syrup, olive oil and mix all ingredients.
  • Your salad dressing is ready!
    • Nutrition Facts
    Serving Size 1 Shepherd Salad
    Serves 4-6
    Amount Per Serving
    Calories77
    % Daily Value*
    Sodium 943 mg41%
    Potassium 509 mg10.8%
    Protein 2.4 g4.8%
    Total Fat 1.4 g1.8%
    *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
    Rate This Recipe

    With its practicality, it is a must for every table. It is enough to make harmony, taste and lightness indispensable with all meals.

    Recipe byPetite Gourmets

    Did you make this recipe?

    Tag @PETITEGOURMETS using the hashtag #PGRECIPES and share on Instagram. We'll feature you on our site.

    Search recipes by ingredient

    oniononiontomatotomatogreen peppergreen peppercucumbercucumberparsleyparsleymintmint

    Related Recipes - Salad

    Shop on Petite Gourmets