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Shepherd Salad

September 16, 2019
vegan food iconvegetarian food icon
Shepherd SaladPhoto By Canva
Difficulty Easy
Servings 4-6 people
Preparation 10 mins
Cooking 0 mins
Total 10 mins



  1. Peel the shells of cucumbers and chop them together with tomatoes.
  2. Chop the onion the size of cucumbers, add some salt to get the pain and knead lightly. Cut the pepper into two pieces longitudinally, clean and chop the seeds.
  3. Finely chop the parsley and mint.
  4. Put all salad ingredients in the mixing bowl.
  5. Beat the sauce ingredients in a bowl. Add to salad bowl and mix. Let it rest to release water and then serve it.

Salad Sauce Recipe

Salad Sauce

Salad Sauce Ingredients

Salad Sauce Directions

  • Squeeze the juice of lemons, and grate the zest of it into a bowl.
  • Add salt, pepper, cumin, granulated sugar, pomegranate syrup, olive oil and mix all ingredients.
  • Your salad dressing is ready!
  • Nutrition Facts
    Serving Size 1 Shepherd Salad
    Serves 4-6
    Amount Per Serving
    % Daily Value*
    Sodium 943 mg41%
    Potassium 509 mg10.8%
    Protein 2.4 g4.8%
    Total Fat 1.4 g1.8%
    *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
    Rate This Recipe

    With its practicality, it is a must for every table. It is enough to make harmony, taste and lightness indispensable with all meals.

    Recipe byPetite Gourmets

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