How To Use Salad Dressing?
Homemade salad dressing is versatile. You can use salad dressing as a marinade. You can marinate beef, chicken, or lamb with this sauce. You can serve guacamole and salad dressing with sandwiches as a dipping sauce. You can drizzle over the grilled chicken or fried vegetables.
What To Serve with Salad Dressing?
Here are our delicious recipes that you can serve with Salad Dressing:
- Chicken Lettuce Wraps
- Tomato Salad
- Buttery Asparagus
- Sauteed Brussels Sprouts
- Smoked Salmon Canapes
- Tuna Sandwich
- Corned Beef Sandwich
How To Store Salad Dressing?
Homemade salad dressing can be stored in a covered airtight container or mason jar in the refrigerator for up to 1 week. Vinegar-based or milk-based sauces should be stored in a cool place. If the oil hardens in the refrigerator, let the sauce sit at room temperature for several hours. Then serve with any dish or salad of your choice.
Can Salad Dressing Be Frozen? No. It is not recommended to freeze oil-based sauces. The texture of the sauce may deteriorate in the freezer. Therefore, it is best to store it in the refrigerator.