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Salad Dressing

This Homemade Salad Dressing recipe is a practical dressing that you can prepare for all salads.

October 10, 2022
vegan food icongluten free food icon
Salad SaucePhoto By Canva
Difficulty Easy
Servings 4 people
Preparation 5 mins
Cooking 0 mins
Total 5 mins



  1. Squeeze the juice of lemons, and grate the zest of it into a bowl.
  2. Add salt, pepper, cumin, granulated sugar, pomegranate syrup, olive oil and mix all ingredients.
  3. Your salad dressing is ready!
Nutrition Facts
Serving Size 1 Salad Sauce
Serves 4
Amount Per Serving
% Daily Value*
Total Fat 1.3 g1.7%
Sodium 1166 mg50.7%
Protein 0.5 g1%
Potassium 138 mg2.9%
Potassium 138 mg2.9%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.


  • You can use oils such as canola oil, grapeseed oil, walnut oil, avocado oil or olive oil.
  • Use fresh lemon juice.
  • Instead of lemon juice, you can use lime or orange juice.
  • You can use vinegar instead of pomegranate syrup. Red wine vinegar, white wine vinegar or balsamic vinegar can be used. For more, check out our "Vinegar Types and Uses' article.
  • Add fresh herbs such as basil, parsley, and mint to the salad dressing.
  • Use savory ingredients like capers, olives, and gherkins to add a tangy flavor to your salad dressing. This increases the acidity of the sauce.
  • You can blend the salad dressing in a blender or food processor, or whip it by hand.
  • Add honey and/or mustard. These ingredients stabilize the emulsion and prevent the sauce from separating.
  • Instead of mustard, you can add an egg yolk. This keeps the sauce together.
  • Taste the sauce. Add salt and pepper to your taste.
Rate This Recipe

A light and healthy salad dressing recipe with fresh ingredients! Prepare a gluten-free and vegan sauce in 5 minutes. You won't want to buy store-bought dressing after trying this homemade dressing. Take your meals to the next level with this quick and easy salad dressing that you can flavor with fresh herbs.

From marinade to dipping sauce, try this versatile homemade salad dressing. Enjoy your meal.

How To Use Salad Dressing?

Homemade salad dressing is versatile. You can use salad dressing as a marinade. You can marinate beef, chicken, or lamb with this sauce. You can serve guacamole and salad dressing with sandwiches as a dipping sauce. You can drizzle over the grilled chicken or fried vegetables.

What To Serve with Salad Dressing?

Here are our delicious recipes that you can serve with Salad Dressing:

How To Store Salad Dressing?

Homemade salad dressing can be stored in a covered airtight container or mason jar in the refrigerator for up to 1 week. Vinegar-based or milk-based sauces should be stored in a cool place. If the oil hardens in the refrigerator, let the sauce sit at room temperature for several hours. Then serve with any dish or salad of your choice.

Can Salad Dressing Be Frozen? No. It is not recommended to freeze oil-based sauces. The texture of the sauce may deteriorate in the freezer. Therefore, it is best to store it in the refrigerator.

Recipe byPetite Gourmets

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