Smoked Salmon Canapes

Name: Smoked Salmon Canapes
Prep time: 10 min
Total time: 10 min
Yield: 7
Cuisine: Canadian
Ingredients: 5 ounces of salmon; 3.5 ounces of heavy cream; 1.5 ounces of cream cheese; 10 slices of bread; 1 teaspoon of horseradish; 1 pinch of dill; 10 caper (caparis)

Canadian / Snack

October 21, 2019

A delicious appetiser that you can serve your guests before dinner. It will become your favorite with both light weight and ease.

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Recipe Contents

Ingredients Directions Nutrition

Difficulty Easy

Servings 6-8 people

Preparation 10 mins

Cooking 0 mins

Total 10 mins

Ingredients

5 ounces of salmon
3.5 ounces of heavy cream
1.5 ounces of cream cheese
10 slices of bread
1 teaspoon of horseradish
1 pinch of dill
10 caper (caparis)

Directions

Mix cream cheese, whipped cream and horseradish sauce in a bowl.
Spread the mixture on the sliced bread, place salmon smokes on it. Serve with garnishing caparis and dill.

Nutrition Facts

Serving Size 1 Smoked Salmon Canapes

Serves 6-8

Amount Per Serving

Calories133

% Daily Value*

Cholesterol 35 mg11.7%

Sodium 268 mg11.7%

Potassium 113 mg2.4%

Protein 5.8 g11.6%

Total Fat 9.1 g11.7%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Recipe byPetite Gourmets