Smoked Salmon Canapes
October 21, 2019
A delicious appetiser that you can serve your guests before dinner. It will become your favorite with both light weight and ease.
Difficulty Easy
Servings 6-8 people
Preparation 10 mins
Cooking 0 mins
Total 10 mins
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Ingredients
- 5 ounces of salmon
- 3.5 ounces of heavy cream
- 1.5 ounces of cream cheese
- 10 slices of bread
- 1 teaspoon of horseradish
- 1 pinch of dill
- 10 caper (caparis)
Directions
- Mix cream cheese, whipped cream and horseradish sauce in a bowl.
- Spread the mixture on the sliced bread, place salmon smokes on it. Serve with garnishing caparis and dill.
Nutrition Facts
Serving Size 1 Smoked Salmon Canapes
Serves 6-8
Amount Per Serving
Calories133
% Daily Value*
Cholesterol 35 mg11.7%
Sodium 268 mg11.7%
Potassium 113 mg2.4%
Protein 5.8 g11.6%
Total Fat 9.1 g11.7%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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