Smoked Salmon Canapes

October 21, 2019

A delicious appetiser that you can serve your guests before dinner. It will become your favorite with both light weight and ease.

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Difficulty Easy
Servings 6-8 people
Preparation 10 mins
Cooking 0 mins
Total 10 mins



  1. Mix cream cheese, whipped cream and horseradish sauce in a bowl.
  2. Spread the mixture on the sliced bread, place salmon smokes on it. Serve with garnishing caparis and dill.
Nutrition Facts
Serving Size 1 Smoked Salmon Canapes
Serves 6-8
Amount Per Serving
% Daily Value*
Cholesterol 35 mg11.7%
Sodium 268 mg11.7%
Potassium 113 mg2.4%
Protein 5.8 g11.6%
Total Fat 9.1 g11.7%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Recipe byPetite Gourmets

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