Tarte Tatin

September 1, 2019

It is a classic dessert that belongs to the French cuisine. The perfect harmony of caramelized apples with cinnamon will give you an explosion of flavor on your palate. You should have this experience with your family and guests.

Tarte Tatin
Taste Score: %97
Difficulty Easy
Servings 6 people
Preparation 40 mins
Cooking 40 mins
Total 80 mins

Tips

  • Apples do not darken if you soak them in lemon water.

Ingredients

Directions

  1. Peel and slice the apples. Heat the oven to 175 ° C.
  2. In a hot frying pan, melt the butter (125 g) then fry the apples and add cinnamon. Leave to cool.
  3. In another bowl, knead the rest of the flour, sugar, salt, water and butter by hand and roll it into a ball. Leave in the fridge for 30 minutes.
  4. Grease your tart bowl and sprinkle with some sugar. Place the fried apple slices in the bowl. Roll out your dough to cover the apples. Spread on the apples. Bake in the oven for 30-40 minutes.
  5. After cooking, turn it over and serve.
Nutrition Facts
Serving Size 1 Tarte Tatin
Serves 6
Amount Per Serving
Calories69

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