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Puff Pastry with Chicken

From The Oven / 5 October 2019

It is a hearty and delicious pastry that you can choose not only for tea invitations but also for dinner.

Puff Pastry with Chicken
Taste Score: %90

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<a href="https://www.petitegourmets.com/recipes/puff-pastry-with-chicken"><p style="margin: 0 0 6px;"><img style="width: 14px; padding: 0 4px 0 0;" src="https://d2lswn7b0fl4u2.cloudfront.net/assets/icons/pg-round-favicon.ico" />Puff Pastry with Chicken</p><img style="display: block; width: 100%;" src="https://d2lswn7b0fl4u2.cloudfront.net/photos/pg-recipes-tavuklu-milfoy-boregi-1566480925013.jpg" alt="Puff Pastry with Chicken" /><p style="padding: 6px 0 12px;">Boil the chicken breast and seperate it to pieces irregularly. Set the oven at 180°C (356° F). Peas, potatoes and carrots can be boiled and cut into cubes or you can take as a ready garniture. If you get canned food, strain the broth and add to the chickens. Sprinkle with black pepper, chili flakes,... - <strong>Show More</strong></p></a>
Difficulty Medium
Servings 4-6 people
Preperation 20 mins
Cooking 20 mins
Total 40 mins

Ingredients

Directions

  1. Boil the chicken breast and seperate it to pieces irregularly.
  2. Set the oven at 180°C (356° F).
  3. Peas, potatoes and carrots can be boiled and cut into cubes or you can take as a ready garniture. If you get canned food, strain the broth and add to the chickens.
  4. Sprinkle with black pepper, chili flakes, salt and oregano.
  5. Leave the mille-feuille dough at room temperature. Make it rectangular by expanding 1-2 cm with the help of rolling pin. Put 2 tablespoon ingredients with the chicken breast in the narrow corner of the mille-feuille and wrap it in roll form.
  6. Place greased paper on the baking tray. Place the pies in such a way that the fold is down.
  7. To spread on it, mix the egg yolk with ½ tablespoon of water. Apply on the pastries with a brush. Bake them in the oven until the top of it is golden brown..
  8. Serve hot.

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