Avocado Pizza

Name: Avocado Pizza
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4-6 servings
Cuisine: American
Ingredients: 5 slices of full grain bread; 1 avocado; 9 sprigs of arugula; 1.1 pounds of tomato; 1.6 ounces of boiled chickpea; 4 cloves of garlic; 1 teaspoon of oregano; 1 teaspoon of black pepper; 1 teaspoon of salt; 1 tablespoon of olive oil

American

Snack / 4 November 2019

Are you ready for a unique pizza that won't disappoint you? This healthy and practical recipe will allow you to have an enjoyable dinner. You should make this perfect pizza for your loved ones right away.

Taste Score: %100

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<a href="https://www.petitegourmets.com/recipes/avocado-pizza"><p style="margin: 0 0 6px;"><img style="width: 14px; padding: 0 4px 0 0;" src="https://d2lswn7b0fl4u2.cloudfront.net/assets/icons/pg-round-favicon.ico" />Avocado Pizza</p><img style="display: block; width: 100%;" src="https://d2lswn7b0fl4u2.cloudfront.net/photos/pg-recipes-avokadolu-pizza-1565363044058.jpg" alt="Avocado Pizza" /><p style="padding: 6px 0 12px;">Heat the oven to 200 ° C. Place the spices, salt, pepper, olive oil, tomatoes, chickpeas and garlic on a baking sheet and fry for 15 minutes until the chickpeas are browned and the tomatoes begin to curl. On a separate tray, fry the breads until they are crisp and golden colored for about 10-12 minutes.... - <strong>Show More</strong></p></a>

Difficulty Medium

Servings 4-6 people

Preperation 5 mins

Cooking 15 mins

Total 20 mins

Ingredients

5slices offull grain bread
1avocado
9sprigs ofarugula
1.1pounds oftomato
1.6ounces ofboiled chickpea
4cloves ofgarlic
1teaspoon oforegano
1teaspoon ofblack pepper
1teaspoon ofsalt
1tablespoon ofolive oil

Directions

Heat the oven to 200 ° C.
Place the spices, salt, pepper, olive oil, tomatoes, chickpeas and garlic on a baking sheet and fry for 15 minutes until the chickpeas are browned and the tomatoes begin to curl.
On a separate tray, fry the breads until they are crisp and golden colored for about 10-12 minutes.
Remove the avocado from its shell with a spoon and crush it. Spread it on the breads.
Add a little tomato-chickpea mixture over each bread.
Put a few leaves of arugula, Serve hot.