Avocado Pizza

Ingredients

• 1 avocado
• 1 cup of boiled chickpea
• 4 cloves of garlic
• 1 teaspoon of oregano
• 1 teaspoon of black pepper
• 1 teaspoon of salt
• 1 tablespoon of olive oil
• 1 cup of shredded mozzarella cheese
• 1 portion of pizza dough

Directions

Pizza Dough Recipe

Pizza Dough Ingredients

• 2 pounds of flour
• 1 pack of dry yeast
• 1 tablespoon of granulated sugar
• 1 tablespoon of salt
• 4 tablespoons of olive oil
• 1 egg
• 22 fluid ounces of warm water

Pizza Dough Directions

Melt sugar and yeast in warm water.

Add olive oil, eggs, and salt.

Slowly add flour and mix.

Knead the dough until it is soft and does not stick to the hand.

In a bowl, leave the dough for 30 minutes to ferment.

Spread flour on a large tray, divide it into 6 equal parts and place them on the tray with some distance in between. Keep in mind that the doughs will become larger as they ferment.

Cover the tray with plastic wrap and let it rest for 4 hours to ferment again.

Your pizza dough is ready, you can make delicious pizzas by adding your favorite toppings.

Tips

• Use fresh avocado. Peel and slice the avocado. Check out our "How to Cut Avocado?" post.
• Put the dough in a pan or on parchment paper to get a crispy crust.
• You can buy ready-made boiled chickpeas or boil them yourself at home.
• You can add vegetables such as tomato, mushroom or peppers for this recipe.
• You can use parmesan cheese or any type of cheese instead of mozzarella cheese. Check out our "Best Cheeses for Pizza" post before making a selection.