Homemade Raisin Cookies

Name: Raisin Cookies
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 5
Cuisine: French
Ingredients: 5 ounces of butter; 1/2 cup of granulated sugar; 1 egg; 2 cups of dry grape; 1 cup of flour; 4 cups of corn flakes; 1 teaspoon of baking soda; 1/2 teaspoon of salt

These Raisin Cookies are delicious treats to satisfy your sweet tooth. Discover the perfect balance of sweet and chewy.

French Cuisine

April 6, 2023

Difficulty Medium

Servings 4-6 people

Preparation 15 mins

Cooking 20 mins

Total 35 mins

Recipe Contents

Ingredients Directions Nutrition Equipments Tips

Ingredients

5 ounces of butter
1/2 cup of granulated sugar
1 egg
2 cups of dry grape
1 cup of flour
4 cups of corn flakes
1 teaspoon of baking soda
1/2 teaspoon of salt

Directions

Preheat the oven to 375 °F (190 °C).
In a medium bowl, beat the eggs and granulated sugar. Put butter on it and continue to beat.
In a separate bowl, whisk together the flour, baking soda, and salt.
Add the dry ingredients to the wet ingredients, mixing until just combined.
Add dry grapes and cornflakes. Stir without kneading.
Place baking paper on the baking tray. Pour the dough into pieces with a spoon.
Bake in the oven for 15-20 minutes. Remove the tray from the oven and let it cool.
Serve after cooling.

Nutrition Facts

Serving Size 1 Raisin Cookies

Serves 4-6

Amount Per Serving

Calories487

% Daily Value*

Total Fat 24.3 g31.2%

Cholesterol 94 mg31.3%

Sodium 874 mg38%

Protein 5.7 g11.4%

Potassium 142 mg3%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Tips

Use high-quality ingredients.
Soak the raisins. This will make them plump and juicy. Soak the raisins in warm water or rum for about 10-15 minutes before adding them to the cookie dough
Use a mix of sugars. Using a combination of brown sugar and granulated sugar in your cookie dough will give your cookies a chewy texture and caramel-like flavor.
Measure the flour correctly. You can use a kitchen scale or measuring cup to measure the flour. Flatten the flour with the back of the knife. In this way, you can make more accurate measurements. Otherwise, too much flour can cause the cookie dough to become tough.
Use ingredients at room temperature. To bring egg, butter, and milk-based ingredients to room temperature, let them sit at room temperature for at least one hour before using them. In this way, the dough will have an even texture.
Do not overmix the dough. Mix the dough until the ingredients are combined. Otherwise, the cookie may be hard and dry.
Chill the dough. After mixing the dough, shape it into a disc, wrap it in cling film, and refrigerate the dough for at least an hour, until it has completely solidified. Chilling the dough before baking helps the cookies hold their shape and prevents them from spreading too much in the oven. In addition, this will keep them thick and chewy.
Flatten the cookies slightly with a fork or the bottom of a glass before baking to help them bake evenly and have a nice shape.
Use a cookie scoop or ice cream scoop to place the dough on the baking sheet. This ensures that the cookies are of even size and bake evenly.
Place the cookies evenly on the baking tray. The cookies will spread as they bake.
Use parchment paper. Line your baking sheet with parchment paper to prevent cookies from sticking and to make cleaning easier.
Make sure the baking tray is at room temperature. Otherwise, an overheated baking sheet may cause the cookie dough to spread.
Use walnuts or pecans to add a crunchy texture to your cookies.
Do not overbake the cookies. Check constantly while the cookies are baking. Otherwise, the cookie may be hard and dry.
Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. This will prevent them from breaking apart.

Rate This Recipe

With the perfect combination of buttery, sweet dough and plump, juicy raisins, these cookies are irresistibly delicious. Whether you serve it as a comforting snack with a hot cup of tea or as a dessert.

Treat yourself and your loved ones to the sweet and comforting taste of homemade raisin cookies.

Equipment for this recipe

Measuring Cup

Mixing Bowls

Stand Mixer

Baking Set

How To Make Vegan Raisin Cookies?

Here are some ingredients that can be used for vegan raisin cookies:

Flour: Use all-purpose flour or gluten-free flour. You can mix different types of flour.

Butter: Use vegan butter or coconut oil.

Eggs: Use unsweetened applesauce or mashed banana instead of an egg.

Milk: Use almond milk, soy milk, or any other plant-based milk.

How To Make Gluten-Free Raisin Cookies?

You can make these homemade raisin cookies gluten-free by using gluten-free flours such as almond flour, coconut flour, or oat flour instead of all-purpose flour. Also, make sure all ingredients are gluten-free, including baking soda and vanilla extract.

How To Make Raisin Cookies Soft And Chewy?

To make raisin cookies soft and chewy, here are some tips:

Use enough butter. This will help your cookies stay soft and chewy. Make sure to use the amount of butter specified in the recipe.
Use brown sugar. Brown sugar contains molasses, which gives it a moist and chewy texture. Use a combination of brown sugar and granulated sugar in your recipe for the best results.
Don't overmix the dough. This will make the cookies tough and dry. Mix just until the ingredients are combined.
Chill the dough. Chilling the dough before baking helps the cookies maintain their shape and texture. Chill the dough for at least 30 minutes before baking.
Bake at the right temperature. Bake your cookies at the temperature specified in the recipe, and be careful not to overbake them. Overbaking can cause the cookies to become dry and hard.
Store properly. Store your cookies in an airtight container at room temperature. Adding a slice of bread to the container can help keep them soft and fresh for longer.

What To Serve with Raisin Cookies?

Raisin cookies can be served plain as a snack or dessert. These homemade cookies go well with a cold glass of milk. You can also serve raisin cookies with a hot cup of tea or coffee.

Here are our delicious recipes that you can serve with Raisin Cookies:

How To Store Raisin Cookies?

To store raisin cookies, allow the cookies to cool completely before storing them. Place the cookies in an airtight container. Store the container of cookies in a cool, dry place away from direct sunlight.

Can Raisin Cookies Be Stored In The Refrigerator?

Yes, raisin cookies can be stored in the refrigerator. However, storing cookies in the refrigerator can also cause them to dry out faster than if they were stored at room temperature. To prevent this, you can place the cookies in an airtight container or wrap them in plastic wrap. Before serving, let them sit at room temperature for a few minutes to soften.

Can Raisin Cookies Be Frozen?

Yes, raisin cookies can be frozen. Here are the steps to freeze raisin cookies:

Allow the cookies to cool completely. Make sure the cookies are completely cooled before freezing to avoid condensation forming in the storage container.
Place the cookies in a freezer-safe container or zip-lock bag.
Store the container or bag in the freezer for up to 3 months.
Thaw the cookies at room temperature before serving. To thaw, simply remove the cookies from the freezer and let them sit at room temperature for about 30 minutes to an hour, or until they are fully thawed.

Recipe byPetite Gourmets