Raisin Cookies

Ingredients

• 4.8 ounces of butter
• 1/2 cup of granulated sugar
• 1 egg
• 2 cups of dry grape
• 1 cup of flour
• 4 cups of corn flakes

Directions

1. Preheat oven to 165°C (329° F).
2. Beat the eggs and granulated sugar in a bowl. Put butter on it and continue to beat.
3. Add dry grape, flour and cornflakes. Stir without kneading.
4. Place baking paper on the baking tray. Pour the dough into pieces with a spoon.
5. Bake in the oven for 15-20 minutes. Remove the tray from the oven and allow to cool. Serve after cooling.