Raisin Cookies

Name: Raisin Cookies
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4-6 servings
Cuisine: French
Ingredients: 4.8 ounces of butter; 1/2 cup of granulated sugar; 1 egg; 2 cups of dry grape; 1 cup of flour; 4 cups of corn flakes

French

From The Oven / 5 October 2019

Taste Score: %100

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<a href="https://www.petitegourmets.com/recipes/raisin-cookies"><p style="margin: 0 0 6px;"><img style="width: 14px; padding: 0 4px 0 0;" src="https://d2lswn7b0fl4u2.cloudfront.net/assets/icons/pg-round-favicon.ico" />Raisin Cookies</p><img style="display: block; width: 100%;" src="https://d2lswn7b0fl4u2.cloudfront.net/photos/pg-recipes-uzumlu-kurabiye-1569741484863.jpg" alt="Raisin Cookies" /><p style="padding: 6px 0 12px;">Preheat oven to 165°C (329° F). Beat the eggs and granulated sugar in a bowl. Put butter on it and continue to beat. Add dry grape, flour and cornflakes. Stir without kneading. Place baking paper on the baking tray. Pour the dough into pieces with a spoon. Bake in the oven for 15-20 minutes. Remove... - <strong>Show More</strong></p></a>

Difficulty Medium

Servings 4-6 people

Preperation 15 mins

Cooking 20 mins

Total 35 mins

Ingredients

4.8ounces ofbutter
1/2cup ofgranulated sugar
1egg
2cups ofdry grape
1cup offlour
4cups ofcorn flakes

Directions

Preheat oven to 165°C (329° F).
Beat the eggs and granulated sugar in a bowl. Put butter on it and continue to beat.
Add dry grape, flour and cornflakes. Stir without kneading.
Place baking paper on the baking tray. Pour the dough into pieces with a spoon.
Bake in the oven for 15-20 minutes. Remove the tray from the oven and allow to cool. Serve after cooling.