Recipes with Beet
Beet is native to the Mediterranean region. A, B, C vitamins, phosphorus, iron, magnesium, potassium, zinc, calcium, potassium. Balances blood pressure. Protects liver. Due to the fibrous structure, it is supportive to the digestive system. Thanks to its iron content combats anemia. It is a low-calorie food with high water content. It balances blood pressure.
It protects heart health. By regulating the intestines, it prevents digestive problems such as constipation and bloating. It helps strengthen the immune system thanks to its vitamin C content. You can consume the beet as a main meal, salad or pickle.
Vegan Beet Smoothie Bowl
Would you like to have a delicious and healthy start to the day? You can...
Red Beet Bulgur Salad
Easy and delicious Red Beet Bulgur Salad recipe! Try this salad recipe...
Vegan Beet Hummus
If you are looking for different flavors, you should try this humus. Beetroot,...
Beetroot - Buckwheat Soup
Rinse the buckwheat, than place in a medium saucepan and cover with 500...
Celery with Orange and Pine Nuts
Celery, taking an important part in many different cuisines, is shown as...
Beetroot with Orange Sauce
Cut the beet stems and boil for 50 minutes with the lid closed in a pot...
