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Beetroot with Orange Sauce

Russian
Tapas / 15 November 2019
Beetroot with Orange Sauce
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Taste Score: %90

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<a href="https://www.petitegourmets.com/recipes/beetroot-orange-sauce"><p style="margin: 0 0 6px;"><img style="width: 14px; padding: 0 4px 0 0;" src="https://d2lswn7b0fl4u2.cloudfront.net/assets/icons/pg-round-favicon.ico" />Beetroot with Orange Sauce</p><img style="display: block; width: 100%;" src="https://d2lswn7b0fl4u2.cloudfront.net/photos/pg-recipes-portakal-soslu-pancar-1565178758692.jpg" alt="Beetroot with Orange Sauce" /><p style="padding: 6px 0 12px;">Cut the beet stems and boil for 50 minutes with the lid closed in a pot full of boiling water. After filtering, peel and cut. Place sugar, starch and salt in a pan to prepare the sauce. Add the orange peel. Stir the orange juice slowly while adding. Cook for 8-9 minutes until a thick consistency. Add... - <strong>Show More</strong></p></a>
Difficulty Medium
Servings 6 people
Preperation 20 mins
Cooking 60 mins
Total 80 mins
93calories
3 grprotein
120 mgsodium
1 grfat

Ingredients

Directions

  1. Cut the beet stems and boil for 50 minutes with the lid closed in a pot full of boiling water. After filtering, peel and cut.
  2. Place sugar, starch and salt in a pan to prepare the sauce. Add the orange peel. Stir the orange juice slowly while adding. Cook for 8-9 minutes until a thick consistency.
  3. Add oil and stir until dissolved.
  4. Pour the sauce over warm beet slices and serve.

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