What is Potato Bread?
Potato bread is a type of wheat bread typically prepared with boiled potatoes. In addition to its fluffy and moist texture, it has a wonderful crust. This makes them ideal for morning breakfasts.
Potato Bread is made from potato flour or wheat flour. There are varieties made in the oven or in the pan. It can be prepared with or without yeast.
What To Serve with Potato Bread?
Potato bread has a pleasantly rich and neutral flavor, which means that it can be served with nearly anything. However, we’d honestly suggest that you make a traditional cooked breakfast to serve with these slices of bread-the combination is an utter classic, and it’s easy to see why when you try it.
Here are our delicious recipes that you can prepare/ serve with Potato Bread:
- Croque Madame Sandwich
- Smoked Salmon
- Avocado Toast
- Vegan Tofu Scramble
- Sauteed Mushrooms
- Poached Eggs
- Grilled Cheese Sandwich
- French Raclette
How To Store Potato Bread?
We’d suggest storing potato bread in an airtight container and keeping it at room temperature in a dark spot. This will prevent the bread from going stale or developing pan. Storing in the refrigerator is not the best option, as bread can dry out and lose moisture.
Alternatively, you can wrap the pieces in cling film and freeze them to keep the bread fresh for months. When you want to use it, thaw it while still in the film, and then unwrap it—this will allow the bread to reabsorb any moisture it may have lost while in the freezer.