Enjoy a 10% discount on all orders over $60

Keto Cloud Bread

Cloud Bread is a type of bread made without flour. This light and airy textured bread is a low-carb and gluten-free alternative to traditional bread.

May 2, 2023
keto food icongluten free food icon
Cloud BreadPhoto By Canva
Difficulty Easy
Servings 6 people
Preparation 10 mins
Cooking 30 mins
Total 40 mins



  1. Preheat the oven to 300 °F (150 °C). Line a baking sheet with parchment paper.
  2. Separate the egg whites and yolks into different mixing bowls.
  3. Add the cream cheese and sweetener (if using) to the egg yolks and whisk until smooth.
  4. In a mixing bowl, add the cream of tartar and a pinch of salt to the egg whites.
  5. Use an electric mixer or stand mixer to beat the egg whites until stiff peaks form.
  6. Gently fold the egg yolk mixture into the egg whites.
  7. Use a spoon or piping bag to drop the mixture onto the baking sheet in small, circular shapes, about 3 inches in diameter.
  8. Bake the cloud bread in the oven for 20-25 minutes, until it is golden and crispy on the outside.
  9. Let the bread cool on the baking sheet for a few minutes. Then transfer them to a wire rack to cool completely.
  10. Serve them as sandwich bread or with your favorite toppings.
Nutrition Facts
Serving Size 1 Cloud Bread
Serves 6
Amount Per Serving
% Daily Value*
Total Fat 3.9 g5%
Cholesterol 87 mg29%
Sodium 143 mg6.2%
Protein 3.2 g6.4%
Potassium 57mg1.2%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.


  • Use ingredients at room temperature. Make sure the eggs and cream cheese are at room temperature. This will help the ingredients mix together properly.
  • You can soak the cold eggs in warm water for a while to help them come to room temperature.
  • Separate the eggs carefully. Make sure there is no yellow in the egg whites. Even a small amount of yolk can prevent the egg whites from beating properly.
  • Beat egg whites until stiff peaks form. Egg whites should be firm and shiny before adding the other ingredients. This gives the bread a fluffy, cloud-like texture.
  • Add sugar gradually. This makes the bread fluffier.
  • Use a clean and dry mixing bowl. Any residue in the mixing bowl can prevent the egg whites from reaching their full volume.
  • Do not overmix the dough. Otherwise, the dough may be hard and dry.
  • Use parchment paper. This helps prevent cloud bread from sticking.
  • Use a piping bag or ice cream scoop to place the dough on the baking sheet. This ensures that the bread is of even size and bakes evenly.
  • Cook at a low temperature. Bake the bread at a low temperature (about 300 - 350°F) for 25-30 minutes until golden brown. This will prevent the bread from burning and will help keep it light and fluffy.
  • The baking time for cloud bread will vary depending on the size and thickness. Check them constantly. Otherwise, it may burn.
  • Let the oopsie bread cool completely. Cool the bread completely on a wire rack before serving or storing. This helps the bread harden and prevents it from collapsing.
Rate This Recipe

The cloud bread recipe went viral on TikTok. This keto-friendly bread is made with just a few simple ingredients: egg whites, cream of tartar, sugar, and corn starch. It requires no flour. TikTok cloud bread recipe is perfect for sandwiches or snacks.

Try this fluffy, cloud-like bread recipe. You can customize this TikTok recipe with different flavors, such as cocoa powder, matcha powder, or food coloring.

What Is Cloud Bread?

Cloud bread also known as Oopsie Bread is a type of bread that is low-carb, gluten-free, and made without flour. It is made using eggs, cream of tartar, cream cheese and a sweetener such as honey or sugar. The ingredients are whipped together to create a fluffy, cloud-like texture, which is why it is called "cloud bread." The mixture is then piped onto a baking sheet and baked until golden brown.

Cloud bread recipes have become popular on TikTok. This low-carb and gluten-free bread is a great alternative for those with dietary restrictions. This TikTok cloud bread recipe is made with egg whites,cream of tartar, sugar, vanilla extract, and cornstarch.

This bread can be enjoyed on its own or used as a substitute for bread in sandwiches or other dishes.

What Does Cloud Bread Taste Like?

Cloud bread has a texture that is light and fluffy. It tastes like a cross between a marshmallow and a meringue. In addition, the flavor can be different depending on the toppings or fillings used.

Is Cloud Bread Gluten Free?

Yes, cloud bread is gluten-free. It does not contain any wheat flour or other gluten-containing ingredients. The main ingredients in this bread are eggs, cream cheese, and cream of tartar, which are all naturally gluten-free.

However, if you're making cloud bread at home or buying it from a store, make sure that any additional ingredients you use, such as flavorings or seasonings, are also gluten-free.

Oopsie bread can be a great gluten-free alternative to traditional bread.

Is Cloud Bread Keto?

Yes, cloud bread is often considered keto-friendly bread. It is low in carbohydrates and high in fat. The main ingredients in this bread are eggs and cream cheese, both of which are high in fat and protein and low in carbs.

Additionally, if you buy store-bought bread, check the nutritional information and ingredients of any store-bought cloud bread products. It may contain added sugars or other ingredients that are not keto-friendly.

Is Cloud Bread Vegan?

No, cloud bread is not vegan. Contains eggs and dairy products. However, the recipe can be made vegan using aquafaba and vegan alternatives such as vegan cream cheese or vegan mayonnaise. However, the texture and flavor may differ from traditional cloud bread.

What Are Some Variations of TikTok Cloud Bread?

Here are some variations of the cloud bread recipe:

Chocolate Cloud Bread: Add 1-2 tablespoons of cocoa powder to the egg mixture.

Strawberry Cloud Bread: Mix strawberry puree with the mixture.

Cinnamon Cloud Bread: Add cinnamon and sugar to the egg mixture.

Matcha Cloud Bread: Mix matcha powder with the mixture.

Lemon Cloud Bread: Add lemon zest and a splash of lemon juice to the egg mixture.

How To Make Vegan Cloud Bread?

Here are some ingredient substitutes you can use to make vegan cloud bread:

Eggs: Use aquafaba (the liquid from a can of chickpeas) as a substitute for eggs. You can use 3 tablespoons of aquafaba in place of one egg.

Cream cheese: Use vegan cream cheese instead of cream cheese.

Cream of tartar: You can substitute white vinegar or lemon juice for cream of tartar. Use 1/4 teaspoon of vinegar or lemon juice instead of tartar cream.

Baking powder: Use a vegan baking powder that does not contain any animal-derived ingredients.

Can TikTok Cloud Bread Be Made without Eggs?

Traditional TikTok cloud bread recipe is made with eggs. However, there are a few egg substitutes you can use to make it without eggs. Aquafaba, flax, or chia eggs can be used in place of egg whites.

Using egg substitutes may result in a slightly different texture than traditional TikTok cloud bread.

Can Cloud Bread Be Made without Cream of Tartar?

Yes, you can make cloud bread without cream of tartar. Cream of tartar is commonly used in oopsie bread to stabilize the egg whites and help create the fluffy texture. However, if you don't have cream of tartar, you can substitute it with an equal amount of lemon juice or white vinegar. The flavor of cloud bread may be slightly different if you use a substitute for tartar cream.

How To Make Cloud Bread Fluffy?

To make cloud bread fluffy,

  • Use room temperature ingredients. Make sure eggs and cream of tartar are at room temperature. This gives the bread a fluffier texture.
  • Whisk the egg whites properly. Use an electric mixer or stand mixer to beat the egg whites until stiff peaks form. This creates a light and fluffy texture.
  • Be gentle when folding in the other ingredients. Once the egg whites are whipped, fold in the egg yolks and other ingredients gently using a spatula. Do not overmix. Otherwise, this can deflate the mixture and make it less fluffy.
  • Bake at a low temperature. Bake the cloud bread at a low temperature to prevent it from browning too quickly or becoming too dry. This will help to get a soft and fluffy texture.
  • Don't overbake bread. Overbaking can cause it to become dry and lose its fluffiness.

How To Serve Cloud Bread?

Cloud bread can be served with a variety of sweet or savory toppings. Serve it with dips such as hummus, guacamole, or tzatziki. Spread some nut butter, honey, or jam on top of the cloud bread for a snack. Serve it with soup or salad for a light and fluffy side dish.

Here are our delicious recipes that you can serve with Cloud Bread:

How To Store Cloud Bread?

Homemade cloud bread can be stored in an airtight container at room temperature or in the freezer. However, because it is made with whipped egg whites, it can become moist and lose its texture if stored for too long.

Can Cloud Bread Be Frozen?

Yes, cloud bread can be frozen. To freeze this homemade bread, let it cool to room temperature. Then, wrap it tightly in plastic wrap or aluminum foil. Place them in a freezer-safe bag or container. Freeze for up to one month.

To thaw, let the cloud bread sit at room temperature for a few hours or overnight. You can also reheat it in a toaster oven or oven until warm and crispy.

How To Reheat Cloud Bread?

To reheat keto cloud bread,

Oven: Preheat the oven to 300 °F (150°C). Place the cloud bread on a baking sheet or directly on the oven rack and bake for 3-5 minutes, or until it's heated through and slightly crispy on the outside.

Toaster: Heat it on low or medium heat for 1-2 minutes, or until it's warmed through.

Microwave: Place the cloud bread on a microwave-safe plate and heat on high for 10-20 seconds, or until it's warmed through.

Be careful not to overheat it. This can cause it to become tough or rubbery. Reheat until warm and slightly crispy on the outside, but still soft and fluffy on the inside.

Recipe byPetite Gourmets

Did you make this recipe?

Tag @PETITEGOURMETS using the hashtag #PGRECIPES and share on Instagram. We'll feature you on our site.

Shop on Petite Gourmets