<a href="https://www.petitegourmets.com/recipes/buche-de-chevre-wrap"><p style="margin: 0 0 6px;"><img style="width: 14px; padding: 0 4px 0 0;" src="https://d2lswn7b0fl4u2.cloudfront.net/assets/icons/pg-round-favicon.ico" />Buche de Chevre Wrap</p><img style="display: block; width: 100%;" src="https://d2lswn7b0fl4u2.cloudfront.net/photos/pg-cottage-cheese-on-a-plate-1591987380.jpg" alt="Buche de Chevre Wrap" /><p style="padding: 6px 0 12px;">First, thinly slice the green beans and spring onions. Then sauté the walnuts in a pan without oil, then remove and chop. Then add olive oil to the same pan, add beans and spring onions and cook them together. In the next step, heat the mini lavash in the oven. Finally, when the lavash comes out of... - <strong>Show More</strong></p></a>
A type of goat cheese "Buche de Chevre" is popular in France. It is produced especially in the Poitou-Charentes region.
This cheese, which has a soft texture; is white in color and has a scaly structure. It also has a sharp taste.
It should be ripened for 7 days before the cheese is consumed.
Buche de Chevre cheese can also be served with fruit or honey.
It can also be used in salads. It adds a nice taste to it.
In addition to all this, the Buche de Chevre cheese goes well with wines.
You can read our article on 'Different Types of Cheeses' for more information about cheeses.