Enjoy a 10% discount on all orders over $60

Buche de Chevre Wrap

June 12, 2020
Difficulty Easy
Servings 4 people
Preparation 5 mins
Cooking 5 mins
Total 10 mins



  1. First, thinly slice the green beans and spring onions.
  2. Then sauté the walnuts in a pan without oil, then remove and chop.
  3. Then add olive oil to the same pan, add beans and spring onions and cook them together.
  4. In the next step, heat the mini lavash in the oven.
  5. Finally, when the lavash comes out of the oven, put the cheese at the bottom, vegetables on top, and walnuts on top and wrap it. Your delicious wrap is ready.
Nutrition Facts
Serving Size 1 Buche de Chevre Wrap
Serves 4
Amount Per Serving
% Daily Value*
Cholesterol 5 mg1.7%
Sodium 55 mg2.4%
Potassium 152 mg3.2%
Protein 5.7 g11.4%
Total Fat 10.8 g13.8%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Rate This Recipe

The wrap concept generally preferred with meat or chicken can be matched with cheese as you will see in this recipe. Here is a great cheese wrap recipe that we have prepared for you. Bon Appetit!

A type of goat cheese "Buche de Chevre" is popular in France. It is produced especially in the Poitou-Charentes region.

This cheese, which has a soft texture; is white in color and has a scaly structure. It also has a sharp taste.

It should be ripened for 7 days before the cheese is consumed.

Buche de Chevre cheese can also be served with fruit or honey.

It can also be used in salads. It adds a nice taste to it.

In addition to all this, the Buche de Chevre cheese goes well with wines.

You can read our article on 'Different Types of Cheeses' for more information about cheeses.

Recipe byPetite Gourmets

Did you make this recipe?

Tag @PETITEGOURMETS using the hashtag #PGRECIPES and share on Instagram. We'll feature you on our site.

Shop on Petite Gourmets