Recipes with Buche Cheese
It is one of the most consumed cheese types in France, known as ''Buche de Chevre'', made from goat's milk. With a soft and creamy center, the cheese melts instantly in the mouth. Buche cheese can be served warm with salad or fruit for dessert.
Buche de Chevre Wrap
The wrap concept generally preferred with meat or chicken can be matched...
