How Long to Boil Eggs for Egg Salad?
For egg salad, eggs are boiled with cold water for about 6-7 minutes. After the water boils, the eggs are removed from the stove and left for about 10 minutes with the lid of the pot closed. Then the eggs are kept in cold water for 10 minutes.
You can check out our article for ways to cook eggs perfectly.
How to Make Creamy Egg Salad Without Mayo?
Sour cream or strained yogurt can be good substitutes for mayonnaise in egg salad. Using full-fat cream or yogurt will give the salad the creamy texture that mayonnaise provides. If you are going to use semi-skimmed cream or yogurt, replace half of the mayonnaise with these ingredients. To preserve the texture of the salad, do not completely remove the mayonnaise.
How Long Does Egg Salad Last?
Egg salad can be stored in an airtight sealed container in the refrigerator for 3-5 days. After preparing the salad, make sure to cool it. This salad should not be left at room temperature for more than 2 hours. Otherwise it may produce bacteria.
Remember to check the taste, appearance and smell of cooked eggs before consuming them.
What To Serve with Egg Salad?
Here are our delicious recipes that you can serve with Egg Salad: