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Potato Onion Salad

November 15, 2019
Difficulty Easy
Servings 4-6 people
Preparation 15 mins
Cooking 25 mins
Total 40 mins



  1. Chop the potatoes like apple slices. Fry in hot oil.
  2. Sauté the chopped onions in olive oil in a separate pan. Add the tomato paste and fry.
  3. Finely chop the parsley. Mix all the other ingredients.
  4. Add the potatoes and season with the spices.
Nutrition Facts
Serving Size 1 Potato Onion Salad
Serves 4-6
Amount Per Serving
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Recipe byPetite Gourmets

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