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Kibbeh Stuffed Meatballs

Turkish
Appetizer / 29 September 2019

It is a dish obtained by turning the cracked wheat of Arabic cuisine into dough. You can consume by boiling or frying. Be careful not to let the meatball dough wait too long.

Kibbeh Stuffed Meatballs
Taste Score: %100

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<a href="https://www.petitegourmets.com/recipes/stuffed-meatballs"><p style="margin: 0 0 6px;"><img style="width: 14px; padding: 0 4px 0 0;" src="https://d2lswn7b0fl4u2.cloudfront.net/assets/icons/pg-round-favicon.ico" />Kibbeh Stuffed Meatballs</p><img style="display: block; width: 100%;" src="https://d2lswn7b0fl4u2.cloudfront.net/photos/icli-kofte.jpg" alt="Kibbeh Stuffed Meatballs" /><p style="padding: 6px 0 12px;">For the preparation of the meatball dough, grate the onion (1 piece) into thin cracked wheat and semolina and knead. Add flour later. Add a small amount (1 teaspoon) of salt and black pepper. After that, knead the ingredients. For the internal material, prefer armor minced meat. Knead the ground beef... - <strong>Show More</strong></p></a>
Difficulty Hard
Servings 6-8 people
Preperation 40 mins
Cooking 30 mins
Total 70 mins
349calories

Ingredients

Directions

  1. For the preparation of the meatball dough, grate the onion (1 piece) into thin cracked wheat and semolina and knead. Add flour later. Add a small amount (1 teaspoon) of salt and black pepper. After that, knead the ingredients.
  2. For the internal material, prefer armor minced meat. Knead the ground beef with onion, green pepper, salt, black pepper and chili flakes. After kneading thoroughly, cook the ingredients. Add the parsley after cooking.
  3. Pick up a piece of outer dough. Roll the pieces between your palms and press middle with your index finger and open them in the form of an ellipse. Fill the dough. Close their mouths (wet your hands) of dough and shape them in the palm of your hand.
  4. Serve by boiling or frying.

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