Recipes with Salami
Salami is the product obtained as a result of processing meat with various preservatives. Salami has an intense flavor. It is made from veal, turkey, or pork. It can be consumed raw or cooked. Salami contains high amounts of vitamins B1 and B12. It's also packed with good fats.
Salami is less spicy than pepperoni. Salami can be used in both hot and cold dishes. Pepperoni is mostly preferred in pizzas.
It can be added to pizzas or sandwiches. It can be preferred as a salad ingredient. It is especially compatible with potato salad. It can also be used in risotto and pasta sauce, as well as meat and vegetable dishes.