Recipes with Cottage Cheese
Cottage cheese has a mild flavor. Also known as curd or whey cheese, cottage cheese has lower calories than other cheeses.
It is one of the types of cheese frequently preferred by athletes and individuals trying to lose weight healthy. It has a soft and light texture. There are varieties of cottage cheese in different sizes.
There are also creamy cottage cheese varieties as well as curd grains. It is a fresh cheese with different milk fat levels and curd sizes. It is made from skimmed milk. It is an excellent source of protein. It is also rich in many nutrients such as B vitamins, calcium, phosphorus and selenium.
It is a popular ingredient in many kitchens. It can be used with a wide variety of foods such as yoghurt, fruit, toast, granola. It can also be used as a dip sauce instead of mayonnaise in salads, toasts and chips. this cheese that is used in making various desserts, is preferred in some recipes instead of other types of white cheese.