What Are Mushroom Tacos?
The Mushroom Taco is a classic Mexican dish. This vegan taco recipe is made with mushrooms, onions, guacamole, salsa, or pico de gallo. Mushrooms are sautéed with various spices or grilled. Then the hot tortilla is filled with various ingredients.
What Kind of Mushrooms Are Used for Mushroom Tacos?
You can use any type of mushroom to make this plant based mushroom taco. Portobello mushrooms, cremini mushrooms, shiitake mushrooms, or oyster mushrooms are ideal for making mushroom tacos.
You can also use more than one type of mushroom. You can sauté, roast in the oven, or grill them.
For more, you can check out our article ‘Types of Edible Mushrooms and Their Uses’.
What To Serve with Mushroom Tacos?
You can serve these homemade mushroom tacos on their own. It also goes well with lunch or dinner. It pairs perfectly with many Mexican dishes as a side dish or appetizer. You can serve it with taco fillings such as avocado, shredded red cabbage, black beans, lettuce or sauces.
Here are our delicious recipes that you can serve with Mushroom Tacos:
How To Store Mushroom Tacos?
It is best to consume homemade mushroom tacos immediately after making them. However, mushrooms and tortillas can be stored in the refrigerator or freezer.
How Long Does a Mushroom Taco Keep in the Refrigerator? To store tacos, store mushroom stuffing and tortillas separately in airtight containers. This way, it can be stored in the refrigerator for up to 3 days.
Can Mushroom Tacos Be Frozen? Yes. Mushroom filling will last up to 3 months in an airtight container or ziplock bag. Before consuming, make sure that the cork is not spoiled. Then heat the mushrooms.
Can the Mushroom Taco be Reheated? Yes. If you have stored the mushroom filling and tortillas separately in the freezer, you can reheat them. Warm the ingredients in the pan, in the oven, or in the microwave. Then fill the ingredients between the fresh tortillas and serve.