What Is Hot And Sour Soup?
Hot and sour soup is a classic Chinese soup. The soup is said to have originated from Northern China. The soup offers a perfect balance of hot and sour flavors. The hot flavor comes from chilies, whereas the sour flavor comes from vinegar. This soup not just offers sour and spicy flavors but it is also a very healthy choice. The homemade chicken stock, plus the vegetables in it, offers many nutrients. This soup is particularly ideal for winter.
What To Serve With Hot And Sour Soup?
Although the soups taste just perfect without any side dish, you can turn it into a complete and wholesome meal by serving it with a few side dishes. Here are a few amazing ideas for you to try:
Dumplings: Dumplings are a classic Chinese dish made from pasta sheets. They are stuffed with either vegetables or meat. You can serve dumplings as a side with hot and sour soup.
Bread: Although bread goes well with French onion soup, when it comes to this classic Chinese hot and sour soup, you can serve it with bread and enjoy a bit of fusion. You can also serve it with croutons.
Crackers: Crackers are light, crispy, and tasteful. The crunch they give with hot and sour soup is very satisfying. Rice crackers are the perfect side with any Chinese dish.
Pickled Vegetables: You can also serve the soup with either fresh or pickled vegetables. The freshness of the vegetables and the richness of the soup are the right combination.
Here are our some delicious recipes that you can serve with Hot and Sour Soup:
How To Store Hot And Sour Soup?
You can store this soup in the refrigerator by putting it in an airtight container. It will last up to 4 days. You can also freeze this soup. Put in a suitable container in the freezer and cool. You can store it for up to a month. Before consuming, keep the soup you have frozen in the freezer in the refrigerator, and then reheat it on the stove.
You can also prepare hot and sour soup in advance. When preparing the soup in advance, be careful not to add cornstarch slurry and eggs. Prepare the base of the soup and then refrigerate it for up to 5 days. When you want to consume, reheat, add the slurry and eggs. Then serve it hot.