What Is Mille Feuille?
The term Mille Feuille means a thousand layers. Its classic French dessert is made from flaky, decadent, and airy puff pastry layers. Each layer has custard and whipped cream in it. It is like a tower made from super flaky old-school French puff pastry. This dessert is one of the oldest desserts in French cuisine. The first-ever recipe for a Mille Feuille came around the 16th century. This dessert is a blend of smooth and delicious cream and a very light, airy, and crispy pastry.
What Is The Difference Between Mille Feuille And Napoleon?
Mille Feuille And Napoleon have few prominent differences between the two that set each of them apart from the other. These are:
Origin: Mille Feuille is a French dessert, whereas Napoleon is an Italian dessert. The two might seem the same, but they have originated from different regions and are a part of different cuisine.
Filling: Classic Mille Feuille uses cream as filling, whereas Napoleon’s filling is an almond paste.
What To Serve with Mille Feuille?
Here are our delicious recipes that you can serve with Mille Feuille:
How to Store Mille Feuille?
You can store the leftover homemade Mille Feuille by placing it in the refrigerator. It will last for up to 2 days. The more you keep it in the refrigerator, the sooner it will start to lose its texture. The puff pastry will absorb moisture from the cream and will turn soggy. So, it is better to finish any leftovers as soon as possible.
Moreover, you can store the elements separately in the refrigerator for up to a day. Make them in advance and assemble them just before serving.