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Molasses Muffins

British
Dessert / 20 October 2019

How about making both nutritious and delicious muffins? When you meet the molasses muffin, a great taste is waiting for you. Oh watch out muffins don't leave them alone when baking you can burn at the time you don't expect.

Molasses Muffins
Taste Score: %100

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<a href="https://www.petitegourmets.com/recipes/molasses-muffins"><p style="margin: 0 0 6px;"><img style="width: 14px; padding: 0 4px 0 0;" src="https://d2lswn7b0fl4u2.cloudfront.net/assets/icons/pg-round-favicon.ico" />Molasses Muffins</p><img style="display: block; width: 100%;" src="https://d2lswn7b0fl4u2.cloudfront.net/photos/pekmezli-muffin.jpg" alt="Molasses Muffins" /><p style="padding: 6px 0 12px;">Preheat oven to 180°C (356° F). Grease small cake molds. Place the ready-made cupcakes in them. Beat the granulated sugar and the egg in a deep bowl. Add molasses, milk, vanilla, oil and flour. Stir well and add the walnuts. Add the baking powder and pour the mixture into the molds without stirring.... - <strong>Show More</strong></p></a>
Difficulty Easy
Servings 6 people
Preperation 15 mins
Cooking 30 mins
Total 45 mins

Ingredients

Directions

  1. Preheat oven to 180°C (356° F).
  2. Grease small cake molds. Place the ready-made cupcakes in them.
  3. Beat the granulated sugar and the egg in a deep bowl. Add molasses, milk, vanilla, oil and flour. Stir well and add the walnuts. Add the baking powder and pour the mixture into the molds without stirring. Bake in the oven for 25-30 minutes.

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