Molasses Muffins

October 13, 2022

How about making both nutritious and delicious muffins? When you meet the molasses muffin, a great taste is waiting for you. Oh watch out muffins don't leave them alone when baking you can burn at the time you don't expect.

Molasses muffins are the perfect snack for breakfast. These muffins, which will be your favorites in the winter, are fluffy and moist!

These healthy muffins are sweetened with molasses and sugar. Easy and delicious spiced muffins the whole family will love! Try this intense molasses-flavored muffin recipe now. Sweeten your breakfast or coffee breaks with these molasses muffins.

Molasses MuffinsPhoto By Canva
Taste Score: %87
Difficulty Easy
Servings 6 people
Preparation 15 mins
Cooking 30 mins
Total 45 mins

Tips

  • Use ingredients at room temperature. Take the egg, butter, and milk-based ingredients out of the refrigerator at least an hour before to bring them to room temperature. In this way, the cake will have an even texture.
  • Make sure you measure the flour correctly. Use a kitchen scale to measure your flour. But if you don't have a scale, just raise your flour with a spoon. Then put them in cups and flatten them with a knife. Otherwise, too much flour will lead to a hard and dry pound cake.
  • You can use whole wheat flour or all-purpose flour. For more, check out our "Types of Flours" article.
  • Mix the wet and dry ingredients separately.
  • Do not overmix the dough. Otherwise, the cake will dry out and not rise.
  • Grease a muffin tin or line it with parchment paper. This prevents the cake mix from sticking to the mold. It also allows you to make moist and soft muffins.
  • Do not overfill the muffin pan. Fill the muffin cups to approximately ¾ full.
  • Insert a toothpick into the middle of the muffin to make sure the cake is cooked through. If the toothpick comes out clean, the cake is baked.
  • To make the recipe gluten-free, you can use oat flour or almond flour.
  • You can use flaxseed eggs instead of eggs to make the recipe vegan. Also, use dairy-free vegan yogurt.
  • Add spices such as cinnamon, ginger.

Ingredients

Directions

  1. Preheat the oven to 350 ° F (180°C).
  2. Grease small cake molds or place ready-made cupcake papers in them.
  3. Mix the flour and baking powder in a bowl.
  4. Beat granulated sugar and eggs in a large bowl. Add molasses, milk, vanilla, and oil. Add the wet ingredients to the dry ingredients. After stirring well, add the walnuts. Add baking powder and pour the mixture into molds without mixing too much.
  5. Bake in the oven for 25-30 minutes.
Nutrition Facts
Serving Size 1 Molasses Muffins
Serves 6
Amount Per Serving
Calories420
% Daily Value*
Total Fat 16.8 g21.5%
Cholesterol 29 mg9.7%
Sodium 28 mg1.2%
Protein 8.4 g16.8%
Potassium 389 mg8.3%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

How To Make Vegan Molasses Muffins?

You can make this homemade molasses muffin recipe vegan.

Egg: Use flaxseed eggs or applesauce instead of eggs.

Milk/ Yogurt: Use plant-based milk. Use vegan yogurt.

Oil: Use vegetable oil such as vegan butter, sunflower oil, or coconut oil.

What To Serve with Molasses Muffins?

Here are our delicious recipes that you can serve with Molasses Muffins:

How To Store Molasses Muffins?

You can store molasses muffins in an airtight container in the refrigerator for up to 5 days. Make sure the cake has cooled completely. Then store your muffins in the refrigerator.

Can Molasses Muffins Be Frozen? Yes. You can store these muffins in a freezer bag or airtight container in the freezer. You can freeze it this way for up to 3 months. You can warm it up in the oven or microwave before serving.

Recipe byPetite Gourmets

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