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Blackberry Sorbet

French
Dessert / 20 October 2019

When it comes to forest fruits, the first thing that comes to mind is blackberry. Here is the quite different form of blackberry. It is a dessert that vegans may prefer because it does not contain milk and milk products. If you want to give it to your children, you should make the recipe without brandy.

Blackberry Sorbet
Taste Score: %100

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<a href="https://www.petitegourmets.com/recipes/blackberry-sorbet"><p style="margin: 0 0 6px;"><img style="width: 14px; padding: 0 4px 0 0;" src="https://d2lswn7b0fl4u2.cloudfront.net/assets/icons/pg-round-favicon.ico" />Blackberry Sorbet</p><img style="display: block; width: 100%;" src="https://d2lswn7b0fl4u2.cloudfront.net/photos/bogurtlen-sorbe.jpg" alt="Blackberry Sorbet" /><p style="padding: 6px 0 12px;">Mix blackberries, water, orange juice and brandy in a food processor. Freeze them. Remove from the freezer 15 minutes before serving and serve with fresh fruit and mint. - <strong>Show More</strong></p></a>
Difficulty Easy
Servings 2 people
Preperation 10 mins
80calories

Ingredients

Directions

  1. Mix blackberries, water, orange juice and brandy in a food processor.
  2. Freeze them. Remove from the freezer 15 minutes before serving and serve with fresh fruit and mint.

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