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Souffle

Dessert / 20 October 2019

One of the most delicious desserts of French cuisine. This exquisite taste of chocolate will make you happy.

Souffle
Taste Score: %90

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<a href="https://www.petitegourmets.com/recipes/souffle"><p style="margin: 0 0 6px;"><img style="width: 14px; padding: 0 4px 0 0;" src="https://d2lswn7b0fl4u2.cloudfront.net/assets/icons/pg-round-favicon.ico" />Souffle</p><img style="display: block; width: 100%;" src="https://d2lswn7b0fl4u2.cloudfront.net/photos/sufle.jpg" alt="Souffle" /><p style="padding: 6px 0 12px;">Grease the souffle (cups) with butter and flour. Melt the butter and add the chocolate. When it melts, stir and remove from the stove. Add flour, sugar and eggs and mix. Pour mixture into cups. Bake in the preheat oven to 200 ° C (392° F). Serve with ice cream or fruit. - <strong>Show More</strong></p></a>
Difficulty Medium
Servings 6 people
Preperation 25 mins

Ingredients

Directions

  1. Grease the souffle (cups) with butter and flour.
  2. Melt the butter and add the chocolate. When it melts, stir and remove from the stove.
  3. Add flour, sugar and eggs and mix.
  4. Pour mixture into cups.
  5. Bake in the preheat oven to 200 ° C (392° F).
  6. Serve with ice cream or fruit.

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