Souffle

Name: Souffle
Prep time: 25 min
Total time: 25 min
Yield: 6 servings
Ingredients: 6.4 ounces of bitter chocolate; 6.4 ounces of butter; 3.2 ounces of granulated sugar; 3.2 ounces of flour; 4 egg; 4 egg yolk

Dessert / 20 October 2019

One of the most delicious desserts of French cuisine. This exquisite taste of chocolate will make you happy.

Taste Score: %90

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<a href="https://www.petitegourmets.com/recipes/souffle"><p style="margin: 0 0 6px;"><img style="width: 14px; padding: 0 4px 0 0;" src="https://d2lswn7b0fl4u2.cloudfront.net/assets/icons/pg-round-favicon.ico" />Souffle</p><img style="display: block; width: 100%;" src="https://d2lswn7b0fl4u2.cloudfront.net/photos/sufle.jpg" alt="Souffle" /><p style="padding: 6px 0 12px;">Grease the souffle (cups) with butter and flour. Melt the butter and add the chocolate. When it melts, stir and remove from the stove. Add flour, sugar and eggs and mix. Pour mixture into cups. Bake in the preheat oven to 200 ° C (392° F). Serve with ice cream or fruit. - <strong>Show More</strong></p></a>

Difficulty Medium

Servings 6 people

Preperation 25 mins

Ingredients

6.4ounces ofbitter chocolate
6.4ounces ofbutter
3.2ounces ofgranulated sugar
3.2ounces offlour
4egg
4egg yolk

Directions

Grease the souffle (cups) with butter and flour.
Melt the butter and add the chocolate. When it melts, stir and remove from the stove.
Add flour, sugar and eggs and mix.
Pour mixture into cups.
Bake in the preheat oven to 200 ° C (392° F).
Serve with ice cream or fruit.