Souffle

Ingredients

• 6.5 ounces of bitter chocolate
• 6.5 ounces of butter
• 3.5 ounces of granulated sugar
• 3.5 ounces of flour
• 4 egg
• 4 egg yolk

Directions

1. Grease the souffle (cups) with butter and flour.
2. Melt the butter and add the chocolate. When it melts, stir and remove from the stove.
3. Add flour, sugar and eggs and mix.
4. Pour mixture into cups.
5. Bake in the preheat oven to 200 ° C (392° F).
6. Serve with ice cream or fruit.