Souffle

Name: Souffle
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Yield: 6
Cuisine: French
Ingredients: 6.5 ounces of bitter chocolate; 6.5 ounces of butter; 3.5 ounces of granulated sugar; 3.5 ounces of flour; 4 egg; 4 egg yolk

French Cuisine

October 20, 2019

Difficulty Medium

Servings 6 people

Preparation 25 mins

Cooking 25 mins

Total 50 mins

Recipe Contents

Ingredients Directions Nutrition

Ingredients

6.5 ounces of bitter chocolate
6.5 ounces of butter
3.5 ounces of granulated sugar
3.5 ounces of flour
4 egg
4 egg yolk

Directions

Grease the souffle (cups) with butter and flour.
Melt the butter and add the chocolate. When it melts, stir and remove from the stove.
Add flour, sugar and eggs and mix.
Pour mixture into cups.
Bake in the preheat oven to 200 ° C (392° F).
Serve with ice cream or fruit.

Nutrition Facts

Serving Size 1 Souffle

Serves 6

Amount Per Serving

Calories452

% Daily Value*

Cholesterol 315 mg105%

Sodium 224 mg9.7%

Potassium 77 mg1.6%

Protein 8.1 g16.2%

Total Fat 33.8 g43.3%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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One of the most delicious desserts of French cuisine. This exquisite taste of chocolate will make you happy.

Recipe byPetite Gourmets