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October 20, 2019
SoufflePhoto By Canva
Difficulty Medium
Servings 6 people
Preparation 25 mins
Cooking 25 mins
Total 50 mins



  1. Grease the souffle (cups) with butter and flour.
  2. Melt the butter and add the chocolate. When it melts, stir and remove from the stove.
  3. Add flour, sugar and eggs and mix.
  4. Pour mixture into cups.
  5. Bake in the preheat oven to 200 ° C (392° F).
  6. Serve with ice cream or fruit.
Nutrition Facts
Serving Size 1 Souffle
Serves 6
Amount Per Serving
% Daily Value*
Cholesterol 315 mg105%
Sodium 224 mg9.7%
Potassium 77 mg1.6%
Protein 8.1 g16.2%
Total Fat 33.8 g43.3%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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One of the most delicious desserts of French cuisine. This exquisite taste of chocolate will make you happy.

Recipe byPetite Gourmets

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