What Is a Blueberry Scone?
Blueberry scones are made with dough that is rolled into a cylinder-like shape and then baked to form small, cake-like portions. It differs from regular scones in that they only contain blueberries. Usually, it is made with wheat flour or oatmeal flour.
What To Serve with Blueberry Scones?
Here are our delicious recipes that you can serve with Blueberry Scones:
How To Store Blueberry Scones?
Store blueberry scones in the refrigerator in an airtight container for up to 5 days. To prevent the scones from drying out, lay a paper towel over the buns.
Can Scones Be Frozen? Yes. These scones freeze well. Allow the baked scones to cool completely before freezing the scones. Put it in an airtight container. Line the scones with parchment paper between them to prevent them from sticking together. This way, it can freeze for up to 3 months. Refrigerate overnight to thaw at room temperature before serving with jam and cream.
How To Reheat Scones? You can reheat blueberry scones in the oven or microwave. Preheat the oven to 350 ˚F (175 ˚C). Bake the buns in the oven for 5-10 minutes. Heat in the microwave for 10-20 seconds.