Is Avocado Pudding Vegan?
Yup. This Avocado Chocolate Pudding recipe is vegan. You can use coconut milk as a dairy product, as well as non-dairy milks such as oat, almond, or cashew. You can prepare vegan avocado pudding by using vegan sweeteners such as maple syrup and agave syrup instead of honey.
Is Avocado Pudding Keto Friendly?
This Homemade Chocolate Avocado Pudding is keto friendly. However, not all avocado pudding recipes are keto-friendly. You can use maple syrup as a natural sweetener instead of sugar when making this pudding at home. Also, you can choose a plant-based dairy product with fewer carbohydrates than heavy cream.
How to Prevent Avocados from Turning Brown?
An avocado begins to turn brown when it comes into contact with the air. It is recommended to consume Chocolate Avocado Pudding immediately after cooling it in the refrigerator. At room temperature, avocados will start to darken. To avoid this, you can add some lemon juice to the pudding mix while making the pudding. You can also use frozen avocado.
What To Serve with Chocolate Avocado Pudding?
Homemade Chocolate Avocado Pudding can be served at room temperature or cold. Grated coconut goes well with chocolate chips or whipped cream. You can also add flavor and freshness to this avocado pudding with fresh fruit.
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How To Store Avocado Pudding?
It is recommended to consume avocado pudding immediately. However, you can store the remaining Chocolate Avocado Pudding in the refrigerator in an airtight container for 1-2 days. For freezing, you can store avocado chocolate pudding in a sealed container in the freezer for up to 2 months.
How to Make Avocado Pudding Without Using Cocoa Powder?
Also known as Kourtney Kardashian Avocado Pudding Recipe, which went viral on TikTok, this recipe is prepared without using cocoa powder. Ingredients for this recipe are 1 large avocado, ½ cups of milk, 1 tablespoon of sugar, and 1 tablespoon of manuka honey.
To make this avocado pudding, peel the avocado, remove the seeds, and put them in the blender. Then add sugar, milk, and honey to the blender.Blend the avocado and all the ingredients together until smooth. Serve immediately, or chill in the refrigerator for at least 30 minutes.