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Vegetable Pie

Prepare a delicious and comforting meal with the Vegetable Pie recipe, prepared with rich vegetables and spices.

March 4, 2023
Vegetable PiePhoto By Canva
Difficulty Medium
Servings 4-6 people
Preparation 15 mins
Cooking 30 mins
Total 45 mins



  1. Preheat the oven to 375 °F (190 °C).
  2. Boil spinach leaves, strain, and chop them.
  3. Grate the carrots.
  4. Roast spinach and carrots separately in an oil.
  5. Spread the first phyllo on a flat surface and brush with oil. Spread and grease the second dough and grease it. Pour the spinach. Spread and grease the third sheet of dough. Spread the carrots. After spreading and oiling the fourth sheet of dough, arrange the pastrami.
  6. Cover the excess dough with the filling. Brush the egg yolk. Sprinkle it with black cumin and sesame seeds.
  7. Bake it in the oven for 35-40 minutes or until the top of it is golden brown.
  8. Let the pie cool for a few minutes before slicing and serving.
Nutrition Facts
Serving Size 1 Vegetable Pie
Serves 4-6
Amount Per Serving
% Daily Value*
Total Fat 14.2 g18.2%
Cholesterol 83 mg27.7%
Sodium 1019 mg44.3%
Potassium 1325 mg28.2%
Protein 9.7 g19.4%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.


  • Use fresh vegetables. Vegetables such as potatoes, carrots, onions, peas, broccoli, spinach, mushrooms, and peppers are ideal for this recipe.
  • Make sure to wash and chop your vegetables before using them.
  • Pre-cook the vegetables. Cook the vegetables before adding them to the pie to ensure they cook evenly. Boil, steam, or sauté vegetables until soft but still firm.
  • Use phyllo dough. Greek vegetable pies are typically made from thin, crunchy phyllo dough. Make sure to thaw the dough before using it, and work quickly to prevent it from drying out.
  • If you don't have phyllo dough, you can use puff pastry.
  • Season the pie. Add fresh herbs and spices like thyme, rosemary, and garlic.
  • Brush the pie crust with egg wash or milk. This can help the pie crust brown and crisp up.
  • You can add proteins such as ground beef, chicken, or chickpeas to veggie pies.
  • You can add grated cheese on top of the vegetables to add extra flavor to the pie.
  • After removing the veggie pie from the oven, let it cool for a few minutes. This will make slicing and serving easier.
Rate This Recipe

Vegetable pie is a delicious and versatile dish that can be enjoyed as a main course or side dish. This hearty Mediterranean dish is a mix of fresh vegetables, herbs, and spices cooked in a crispy dough.

Try this vegetable pie recipe, which you can prepare with different vegetables and herbs according to your personal preference. Enjoy your meal.

How To Make the Best Vegetable Pie at Home?

Here are some tips for making the best vegetable pie at home:

  • Use fresh ingredients. Using fresh vegetables and herbs adds flavor to the veggie pie. You can use a variety of vegetables, such as zucchini, eggplant, bell peppers, mushrooms, onions, carrots, and sweet potatoes. You can also add leafy greens like spinach, kale, or chard.
  • Pre-cook the vegetables. Cooking the vegetables before adding them to the pie will allow them to cook evenly and prevent them from releasing too much liquid into the filling.
  • Use phyllo dough or puff pastry.
  • Season the pie. Add fresh herbs and spices like thyme, rosemary, and garlic.
  • Allow to cool before slicing. Allow the veggie pie to cool for a few minutes before slicing. This will allow the filling to harden.

How To Make Vegan Vegetable Pie?

You can make this veggie pie recipe vegan. For this, you can use vegan ingredients instead of eggs, butter, pie dough, and bacon.

To make vegan veggie pie, use vegan dough made with ingredients like vegetable oil or coconut oil. Instead of eggs, you can use tofu or a vegan egg substitute like chickpea flour. It is opt for vegan butter instead of butter. You can add proteins such as tofu, chickpeas, lentils, or vegan sausage to the pie. If you want to add cheese to the pie, you can use vegan cheese.

What To Serve with Vegetable Pie?

This Greek veggie pie recipe can be served as a main course with many side dishes. You can serve vegetable pie with soup or stew as a hearty meal. You can also serve this dish with a salad or roasted vegetables. You can also serve it with a tomato-based sauce or a dipping sauce such as vegan aioli to enhance the flavor of the pie.

Here are our delicious recipes that you can serve with Vegetable Pie:

How To Store Vegetable Pie?

You can store homemade veggie pie in the refrigerator or freezer.

Allow the tart to cool completely before storing the pie. Then cover tightly with cling film. Store the pastry in the refrigerator for up to 3 days.

To reheat the veggie pie you have stored in the refrigerator, preheat the oven to 350 °F (175 °C). Reheat the pie for 15-20 minutes or until fully warmed up.

You can also freeze this veggie pie. Allow the scale to cool completely at room temperature before placing it in the freezer. Then wrap it in cling film or aluminum foil. Put it in an airtight container or freezer bag. Freeze for up to one month.

Thaw the pie you have stored in the freezer in the refrigerator the night before reheating. The texture of the crust may be different after freezing and thawing. Once thawed, heat in an oven at 350 °F (175 °C) for 15-20 minutes or until fully heated.

Recipe byPetite Gourmets

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