Vegetable Pie

Name: Vegetable Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4-6
Cuisine: Greek
Ingredients: 4 thin sheet of dough; 1.7 pounds of spinach; 4 carrot; 0.6 pound of turkish pastrami; 1.6 ounces of butter; 1 egg yolk; 1 teaspoon of salt; 1 teaspoon of sesame; 1 teaspoon of nigella seed

Greek / From The Oven

October 5, 2019

Recipe Contents

Ingredients Directions Nutrition

Taste Score: %95

Difficulty Medium

Servings 4-6 people

Preparation 15 mins

Cooking 30 mins

Total 45 mins

Ingredients

4 thin sheet of dough
1.7 pounds of spinach
4 carrot
0.6 pound of turkish pastrami
1.6 ounces of butter
1 egg yolk
1 teaspoon of salt
1 teaspoon of sesame
1 teaspoon of nigella seed

Directions

Boil the spinach leaves, then strain and chop.
Grate the carrots.
Roast spinach and carrots separately in an oil.
Spread the first dough on a flat surface, apply oil with a brush. Spread and grease the second dough. Pour the spinach. Spread and grease the third dough. Spread the carrots. After spreading and greasing the fourth dough, lay the pastrami.
Roll the dough into a tight wrap. Apply the egg yolk with the brush. Sprinkle with black sesame/love in a mist and sesame.
Bake them in the oven until the top of it is golden brown.

Nutrition Facts

Serving Size 1 Vegetable Pie

Serves 4-6

Amount Per Serving

Calories250

Recipe byPetite Gourmets