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Vegetable Pie

Greek
From The Oven / 5 October 2019
Vegetable Pie
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Taste Score: %80

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<a href="https://www.petitegourmets.com/recipes/vegetable-pie"><p style="margin: 0 0 6px;"><img style="width: 14px; padding: 0 4px 0 0;" src="https://d2lswn7b0fl4u2.cloudfront.net/assets/icons/pg-round-favicon.ico" />Vegetable Pie</p><img style="display: block; width: 100%;" src="https://d2lswn7b0fl4u2.cloudfront.net/photos/pg-recipes-sebzeli-borek-1565274009919.jpg" alt="Vegetable Pie" /><p style="padding: 6px 0 12px;">Boil the spinach leaves, then strain and chop. Grate the carrots. Roast spinach and carrots separately in an oil. Spread the first dough on a flat surface, apply oil with a brush. Spread and grease the second dough. Pour the spinach. Spread and grease the third dough. Spread the carrots. After spreading... - <strong>Show More</strong></p></a>
Difficulty Medium
Servings 4-6 people
Preperation 15 mins
Cooking 30 mins
Total 45 mins
250calories

Ingredients

Directions

  1. Boil the spinach leaves, then strain and chop.
  2. Grate the carrots.
  3. Roast spinach and carrots separately in an oil.
  4. Spread the first dough on a flat surface, apply oil with a brush. Spread and grease the second dough. Pour the spinach. Spread and grease the third dough. Spread the carrots. After spreading and greasing the fourth dough, lay the pastrami.
  5. Roll the dough into a tight wrap. Apply the egg yolk with the brush. Sprinkle with black sesame/love in a mist and sesame.
  6. Bake them in the oven until the top of it is golden brown.

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