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Gluten Free Oatmeal Cookies

Scottish
From The Oven / 29 September 2019

Who can resist an innocent snack that you can consume at any time of the day? Refined sugar-free healthy cookies are both easy and very tasty. Everyone will be amazed at these cookies that you can offer even at your invitations. Do not go without trying.

Gluten Free Oatmeal Cookies
Taste Score: %95

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<a href="https://www.petitegourmets.com/recipes/gluten-free-oatmeal-cookies"><p style="margin: 0 0 6px;"><img style="width: 14px; padding: 0 4px 0 0;" src="https://d2lswn7b0fl4u2.cloudfront.net/assets/icons/pg-round-favicon.ico" />Gluten Free Oatmeal Cookies</p><img style="display: block; width: 100%;" src="https://d2lswn7b0fl4u2.cloudfront.net/photos/pg-recipes-gluten-free-oatmeal-cookies-1573845539170.jpg" alt="Gluten Free Oatmeal Cookies" /><p style="padding: 6px 0 12px;">Preheat oven to 180°C (356° F). Puree the banana in a bowl. Add the gluten-free oats, cinnamon and vegan bitter chocolate. Then, mix. Cut the pieces of the desired size in the dough and place them on the tray. Bake for 15 minutes in the oven. - <strong>Show More</strong></p></a>
Difficulty Easy
Servings 4 people
Preperation 10 mins
Cooking 15 mins
Total 25 mins

Ingredients

Directions

  1. Preheat oven to 180°C (356° F).
  2. Puree the banana in a bowl. Add the gluten-free oats, cinnamon and vegan bitter chocolate. Then, mix.
  3. Cut the pieces of the desired size in the dough and place them on the tray.
  4. Bake for 15 minutes in the oven.

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