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Red Wine Sauce

Tapas / January 19, 2020
Red Wine SaucePhoto By The Balance Kitchen
Taste Score: %90
Difficulty Easy
Servings 4 people
Preperation 10 mins
Cooking 20 mins
Total 30 mins



  1. For the red wine sauce, heat the oil in a large frying pan, then fry the beef slices until golden brown for a few minutes.
  2. Mix with onions, black pepper, leaf and fresh oregano and continue cooking for about 5 minutes until the onion turns golden brown.
  3. Pour vinegar and wait a few minutes until it is almost dry.
  4. Add the wine and boil it until it decreases. Add the broth and boil again. Lower the heat and cook slowly for 1 hour. Strain the liquid through a fine sieve.
  5. Check the spices and set aside and let cool.
  6. Then, the sauce is ready!
Nutrition Facts
Serving Size 1 Red Wine Sauce
Serves 4
Amount Per Serving
% Daily Value*
Cholesterol 41 mg13.7%
Sodium 72 mg3.1%
Potassium 350 mg7.4%
Protein 20.2 g40.4%
Total Fat 10 g12.8%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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