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Red Wine Sauce

British
19 January 2020

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<a href="https://www.petitegourmets.com/recipes/red-wine-sauce"><p style="margin: 0 0 6px;"><img style="width: 14px; padding: 0 4px 0 0;" src="https://d2lswn7b0fl4u2.cloudfront.net/assets/icons/pg-round-favicon.ico" />Red Wine Sauce</p><img style="display: block; width: 100%;" src="https://d2lswn7b0fl4u2.cloudfront.net/photos/pg-a-bowl-of-the-red-wine-sauce-1577968821.jpg" alt="Red Wine Sauce" /><p style="padding: 6px 0 12px;">For the red wine sauce, heat the oil in a large frying pan, then fry the beef slices until golden brown for a few minutes. Mix with onions, black pepper, leaf and fresh oregano and continue cooking for about 5 minutes until the onion turns golden brown. Pour vinegar and wait a few minutes until it is... - <strong>Show More</strong></p></a>
Difficulty Easy
Servings 4 people
Preperation 10 mins
Cooking 20 mins
Total 30 mins

Ingredients

Directions

  1. For the red wine sauce, heat the oil in a large frying pan, then fry the beef slices until golden brown for a few minutes.
  2. Mix with onions, black pepper, leaf and fresh oregano and continue cooking for about 5 minutes until the onion turns golden brown.
  3. Pour vinegar and wait a few minutes until it is almost dry.
  4. Add the wine and boil it until it decreases. Add the broth and boil again. Lower the heat and cook slowly for 1 hour. Strain the liquid through a fine sieve.
  5. Check the spices and set aside and let cool.
  6. Then, the sauce is ready!

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