Red Wine Sauce

Ingredients

• 2 tablespoons of olive oil
• 6.5 ounces of beef
• 4 shallot onion
• 1 pinch of black pepper
• 1 bay leaf
• 1 fresh oregano
• 1 teaspoon of red wine vinegar
• 1 bottled red wine
• 25.5 ounces of bone broth

Directions

1. For the red wine sauce, heat the oil in a large frying pan, then fry the beef slices until golden brown for a few minutes.
2. Mix with onions, black pepper, leaf and fresh oregano and continue cooking for about 5 minutes until the onion turns golden brown.
3. Pour vinegar and wait a few minutes until it is almost dry.
4. Add the wine and boil it until it decreases. Add the broth and boil again. Lower the heat and cook slowly for 1 hour. Strain the liquid through a fine sieve.
5. Check the spices and set aside and let cool.
6. Then, the sauce is ready!