Red Wine Sauce

Name: Red Wine Sauce
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: British
Ingredients: 2 tablespoons of olive oil; 6.4 ounces of beef; 4 shallot onion; 1 pinch of black pepper; 1 bay leaf; 1 fresh oregano; 1 teaspoon of red wine vinegar; 1 bottled red wine; 25.4 ounces of meat juice

British

19 January 2020

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<a href="https://www.petitegourmets.com/recipes/red-wine-sauce"><p style="margin: 0 0 6px;"><img style="width: 14px; padding: 0 4px 0 0;" src="https://d2lswn7b0fl4u2.cloudfront.net/assets/icons/pg-round-favicon.ico" />Red Wine Sauce</p><img style="display: block; width: 100%;" src="https://d2lswn7b0fl4u2.cloudfront.net/photos/pg-a-bowl-of-the-red-wine-sauce-1577968821.jpg" alt="Red Wine Sauce" /><p style="padding: 6px 0 12px;">For the red wine sauce, heat the oil in a large frying pan, then fry the beef slices until golden brown for a few minutes. Mix with onions, black pepper, leaf and fresh oregano and continue cooking for about 5 minutes until the onion turns golden brown. Pour vinegar and wait a few minutes until it is... - <strong>Show More</strong></p></a>

Difficulty Easy

Servings 4 people

Preperation 10 mins

Cooking 20 mins

Total 30 mins

Ingredients

2tablespoons ofolive oil
6.4ounces ofbeef
4shallotonion
1pinch ofblack pepper
1bay leaf
1fresh oregano
1teaspoon ofred wine vinegar
1bottled redwine
25.4ounces ofmeat juice

Directions

For the red wine sauce, heat the oil in a large frying pan, then fry the beef slices until golden brown for a few minutes.
Mix with onions, black pepper, leaf and fresh oregano and continue cooking for about 5 minutes until the onion turns golden brown.
Pour vinegar and wait a few minutes until it is almost dry.
Add the wine and boil it until it decreases. Add the broth and boil again. Lower the heat and cook slowly for 1 hour. Strain the liquid through a fine sieve.
Check the spices and set aside and let cool.
Then, the sauce is ready!