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Fish Thermidor

European
Main Dish / 4 November 2019
Fish Thermidor
Taste Score: %90

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<a href="https://www.petitegourmets.com/recipes/fish-thermidor"><p style="margin: 0 0 6px;"><img style="width: 14px; padding: 0 4px 0 0;" src="https://d2lswn7b0fl4u2.cloudfront.net/assets/icons/pg-round-favicon.ico" />Fish Thermidor</p><img style="display: block; width: 100%;" src="https://d2lswn7b0fl4u2.cloudfront.net/photos/pg-recipes-balik-yahni-1565100610569.jpg" alt="Fish Thermidor" /><p style="padding: 6px 0 12px;">Wash the fish and dry with a paper towel. Pour lemon juice over them and let stand for a while. Cook green onions in a pan. Add tomatoes and cook for another 4-5 minutes. Add diced potatoes, parsley, ketchup, garlic, water, salt and ginger and cook for 10 minutes with the lid closed. Add the fish. Cook... - <strong>Show More</strong></p></a>
Difficulty Medium
Servings 6 people
Preperation 15 mins
Cooking 25 mins
Total 40 mins
340calories

Ingredients

Directions

  1. Wash the fish and dry with a paper towel.
  2. Pour lemon juice over them and let stand for a while.
  3. Cook green onions in a pan. Add tomatoes and cook for another 4-5 minutes.
  4. Add diced potatoes, parsley, ketchup, garlic, water, salt and ginger and cook for 10 minutes with the lid closed.
  5. Add the fish. Cook for another 15 minutes until the fish is cooked. Open the lid and cook until the sauce is dark. Serve hot.

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