White Cabbage with Ground Beef

April 2, 2020

Asian cuisine, known as a very rich cuisine that hosts different tastes. One of these tastes is white cabbage with ground beef. This recipe, which combines different tastes in the same dish, is very easy to make. Bon Appetit!

Taste Score: %95
Difficulty Medium
Servings 4-6 people
Preparation 5 mins
Cooking 15 mins
Total 20 mins

Ingredients

Directions

  1. Cook the finely chopped onion with the ground beef with olive oil in a pan.
  2. Add the peanuts that you chop roughly in the mix and cook until they change color.
  3. Add the finely chopped cabbage and grated carrot and sauté without killing.
  4. Add 3 tablespoons of soy sauce and serve, without covering the bottom of the stove.
Nutrition Facts
Serving Size 1 White Cabbage with Ground Beef
Serves 4-6
Amount Per Serving
Calories320
% Daily Value*
Cholesterol 53 mg17.7%
Sodium 621 mg27%
Potassium 441 mg9.4%
Protein 19.8 g39.6%
Total Fat 23.8 g30.5%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Things to know about cabbage

The top 3 producers of cabbage are China, India and Russia. In 100 grams of cabbage there is 0.1 g of fat, 1.28 g of protein and 40 mg of calcium. It is a great source of vitamin C and vitamin K. If you eat too much cabbage it may cause bloating.

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