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White Cabbage with Ground Beef

Asian
Main Dish / 2 April 2020

Asian cuisine, known as a very rich cuisine that hosts different tastes. One of these tastes is white cabbage with ground beef. This recipe, which combines different tastes in the same dish, is very easy to make. Bon Appetit!

Taste Score: %90

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<a href="https://www.petitegourmets.com/recipes/white-cabbage-with-ground-beef"><p style="margin: 0 0 6px;"><img style="width: 14px; padding: 0 4px 0 0;" src="https://d2lswn7b0fl4u2.cloudfront.net/assets/icons/pg-round-favicon.ico" />White Cabbage with Ground Beef</p><img style="display: block; width: 100%;" src="https://d2lswn7b0fl4u2.cloudfront.net/photos/pg-ground-beef-cabbage-1585835835.jpg" alt="White Cabbage with Ground Beef" /><p style="padding: 6px 0 12px;">Cook the finely chopped onion with the ground beef with olive oil in a pan. Add the peanuts that you chop roughly in the mix and cook until they change color. Add the finely chopped cabbage and grated carrot and sauté without killing. Add 3 tablespoons of soy sauce and serve, without covering the bottom... - <strong>Show More</strong></p></a>
Difficulty Medium
Servings 4-6 people
Preperation 5 mins
Cooking 15 mins
Total 20 mins
320calories
53 mgcholesterol
621 mgsodium
441 mgpotassium
19.8 gprotein
23.8 gfat

Ingredients

Directions

  1. Cook the finely chopped onion with the ground beef with olive oil in a pan.
  2. Add the peanuts that you chop roughly in the mix and cook until they change color.
  3. Add the finely chopped cabbage and grated carrot and sauté without killing.
  4. Add 3 tablespoons of soy sauce and serve, without covering the bottom of the stove.

Things to know about cabbage

The top 3 producers of cabbage are China, India and Russia. In 100 grams of cabbage there is 0.1 g of fat, 1.28 g of protein and 40 mg of calcium. It is a great source of vitamin C and vitamin K. If you eat too much cabbage it may cause bloating.

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