White Cabbage with Ground Beef

Name: White Cabbage with Ground Beef
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 5
Cuisine: Asian
Ingredients: 1/4 white cabbage; 2 carrot; 0.7 pound of ground beef; 1 onion; 1/2 cup of peanut; 3 tablespoons of olive oil; 3 tablespoons of soy sauce

Asian Cuisine

April 2, 2020

Difficulty Medium

Servings 4-6 people

Preparation 5 mins

Cooking 15 mins

Total 20 mins

Recipe Contents

Ingredients Directions Nutrition

Ingredients

1/4 white cabbage
2 carrot
0.7 pound of ground beef
1 onion
1/2 cup of peanut
3 tablespoons of olive oil
3 tablespoons of soy sauce

Directions

Cook the finely chopped onion with the ground beef with olive oil in a pan.
Add the peanuts that you chop roughly in the mix and cook until they change color.
Add the finely chopped cabbage and grated carrot and sauté without killing.
Add 3 tablespoons of soy sauce and serve, without covering the bottom of the stove.

Nutrition Facts

Serving Size 1 White Cabbage with Ground Beef

Serves 4-6

Amount Per Serving

Calories320

% Daily Value*

Cholesterol 53 mg17.7%

Sodium 621 mg27%

Potassium 441 mg9.4%

Protein 19.8 g39.6%

Total Fat 23.8 g30.5%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Rate This Recipe

Asian cuisine, known as a very rich cuisine that hosts different tastes. One of these tastes is white cabbage with ground beef. This recipe, which combines different tastes in the same dish, is very easy to make. Bon Appetit!

Things to know about cabbage

The top 3 producers of cabbage are China, India and Russia. In 100 grams of cabbage there is 0.1 g of fat, 1.28 g of protein and 40 mg of calcium. It is a great source of vitamin C and vitamin K. If you eat too much cabbage it may cause bloating.

Recipe byPetite Gourmets