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Beyran Soup

October 1, 2019
Beyran Soup
Difficulty Medium
Servings 4-6 people
Preparation 20 mins
Cooking 60 mins
Total 80 mins



  1. Salt the meat and cook thoroughly. Remove the meat after cooking. Keep the water of it in a separate bowl.
  2. Put the pan on the stove and add some water. Chop the meat, add the crushed garlic, chili peppers, boiled rice. Then, boil the mixture.
  3. Serve by adding garlic.
Nutrition Facts
Serving Size 1 Beyran Soup
Serves 4-6
Amount Per Serving
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It is one of the most preferred soup of Gaziantep cuisine. Beyran soup is delicious as well as very healthy soup. It can be easily done at home. This soup which strengthens the immune system will be indispensable especially in winter months.

Recipe byPetite Gourmets

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