Beyran Soup

Name: Beyran Soup
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 5
Cuisine: Turkish
Ingredients: 2.2 pounds of lamb; 1 teaspoon of salt; 9 cloves of garlic; 1 tablespoon of chili flakes; 2 teaspoons of rice; 1 teaspoon of black pepper; 1 tablespoon of butter; 2 tablespoons of tomato paste

Turkish Cuisine

October 1, 2019

Difficulty Medium

Servings 4-6 people

Preparation 20 mins

Cooking 60 mins

Total 80 mins

Recipe Contents

Ingredients Directions Nutrition

Ingredients

2.2 pounds of lamb
1 teaspoon of salt
9 cloves of garlic
1 tablespoon of chili flakes
2 teaspoons of rice
1 teaspoon of black pepper
1 tablespoon of butter
2 tablespoons of tomato paste

Directions

Salt the meat and cook thoroughly. Remove the meat after cooking. Keep the water of it in a separate bowl.
Put the pan on the stove and add some water. Chop the meat, add the crushed garlic, chili peppers, boiled rice. Then, boil the mixture.
Serve by adding garlic.

Nutrition Facts

Serving Size 1 Beyran Soup

Serves 4-6

Amount Per Serving

Calories149

Rate This Recipe

It is one of the most preferred soup of Gaziantep cuisine. Beyran soup is delicious as well as very healthy soup. It can be easily done at home. This soup which strengthens the immune system will be indispensable especially in winter months.

Recipe byPetite Gourmets